%0 Generic
%T The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues
%A Dufour, Philippe Sylvestre
%A Colmenero de Ledesma, Antonio
%A Chamberlayne, John
%A Dufour, Philippe Sylvestre
%I Printed for William Crook
%K Coffee Early works to 1800
%K Chocolate Early works to 1800
%K Tea Early works to 1800
%D 1685
%X Wing, D2455
%X Reproduction of original in British Library
%X The tracts on tea and on chocolate have special title pages. Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM
%C Printed for William Crook
%C London
%U http://slubdd.de/katalog?TN_libero_mab2
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