TY - BOOK
AU - Sun, Da-Wen
TI - Handbook of food safety engineering
ET - 1. ed.
PB - Wiley-Blackwell
SN - 1444333348
SN - 9781444333343
KW - Food Safety measures
KW - Food Microbiology
KW - Food industry and trade Sanitation
KW - Food
KW - Safety measures
KW - Microbiology
KW - Food industry and trade
KW - Sanitation
KW - Lebensmittelüberwachung
KW - Mikrobiologie
PY - c 2012
N2 - Formerly CIP Uk. - Includes bibliographical references and index
CY - Chichester [u.a.]
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
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