author = { Raak, Norbert AND Rohm, Harald AND Jaros, Doris },

title = { Enzymatic Cross-Linking of Casein Facilitates Gel Structure Weakening Induced by Overacidification },

publisher = {Springer Science and Business Media LLC},

isbn = {1557-1858},

isbn = {1557-1866},

keywords = { Applied Microbiology and Biotechnology , Bioengineering , Biophysics , Food Science , Analytical Chemistry },

year = {2017},

url = { http://slubdd.de/katalog?TN_libero_mab2 }