@misc
{TN_libero_mab2,
author = {
Bourne, Malcolm C.
},
title = {
Calibration of rheological techniques used for foods
},
publisher = {Elsevier BV},
isbn = {0260-8774},
keywords = {
Food Science
},
year = {1992},
url = {
http://slubdd.de/katalog?TN_libero_mab2
}
}