%0 Generic
%T Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative
%A Calder, Philip C.
%A Boobis, Alan
%A Braun, Deborah
%A Champ, Claire L.
%A Dye, Louise
%A Einöther, Suzanne
%A Greyling, Arno
%A Matthys, Christophe
%A Putz, Peter
%A Wopereis, Suzan
%A Woodside, Jayne V.
%A Antoine, Jean-Michel
%I Cambridge University Press (CUP)
%@ 0954-4224
%@ 1475-2700
%K Nutrition and Dietetics
%K Medicine (miscellaneous)
%D 2017
%C Cambridge University Press (CUP)
%U http://slubdd.de/katalog?TN_libero_mab2
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