%0 Generic
%T Physicochemical, microbiological, textural and sensory characterisation of Mexican Añejo cheese
%A HERNÁNDEZ‐MORALES, CAROLINA
%A HERNÁNDEZ‐MONTES, ARTURO
%A AGUIRRE‐MANDUJANO, ELEAZAR
%A DE GANTE, ABRAHAM VILLEGAS
%I Wiley
%@ 1364-727X
%@ 1471-0307
%K Process Chemistry and Technology
%K Bioengineering
%K Food Science
%D 2010
%C Wiley
%U http://slubdd.de/katalog?TN_libero_mab2
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