@misc
{TN_libero_mab2,
author = {
BOURNE, MALCOLM C.
},
title = {
METHOD FOR OBTAINING COMPRESSION AND SHEAR COEFFICIENTS OF FOODS USING CYLINDRICAL PUNCHES
},
publisher = {Wiley},
isbn = {0022-4901},
isbn = {1745-4603},
keywords = {
Pharmaceutical Science
,
Food Science
},
year = {1975},
url = {
http://slubdd.de/katalog?TN_libero_mab2
}
}