%0
Generic
%T
TEXTURE MEASUREMENT OF INDIVIDUAL COOKED DRY BEANS BY THE PUNCTURE TEST
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BOURNE, MALCOLM C.
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Wiley
%@
0022-1147
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1750-3841
%K
Food Science
%D
1972
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Wiley
%U
http://slubdd.de/katalog?TN_libero_mab2
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