author = { Piga, Antonio AND Conte, Paola AND Fois, Simonetta AND Catzeddu, Pasquale AND Del Caro, Alessandra AND Sanguinetti, Anna Maria AND Fadda, Costantino },

title = { Technological, Nutritional and Sensory Properties of an Innovative Gluten-Free Double-Layered Flat Bread Enriched with Amaranth Flour },

publisher = {MDPI AG},

isbn = {2304-8158},

keywords = { Plant Science , Health Professions (miscellaneous) , Health (social science) , Microbiology , Food Science },

year = {2021},

url = { http://slubdd.de/katalog?TN_libero_mab2 }