TY - GEN
AU - Forler, Benjamin
AU - Horstmann, Gudrun
AU - Schäfer, Johannes
AU - Michel, Christina
AU - Weiss, Agnes
AU - Stressler, Timo
AU - Fischer, Lutz
AU - Hinrichs, Jörg
AU - Schmidt, Herbert
TI - Effects of Protein, Calcium, and pH on Gene Transcription, Cell-Envelope Peptidase Activity of Lactococcus lactis Strains, and the Formation of Bitter Peptides
PB - MDPI AG
SN - 2304-8158
KW - Plant Science
KW - Health Professions (miscellaneous)
KW - Health (social science)
KW - Microbiology
KW - Food Science
PY - 2021
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
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