TY -
GEN
AU - Marzocchi, Silvia
AU - Pasini, Federica
AU - Baldinelli, Chiara
AU - Caboni, Maria Fiorenza
TI -
Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques
PB - Japan Oil Chemists' Society
SN - 1345-8957
SN - 1347-3352
KW - General Chemical Engineering
KW - General Medicine
KW - General Chemistry
PY - 2018
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -