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  7. Foley, Mary-Ellen [Author]; McLean, Morven [Author]; Pehu, Eija [Author]

    The Status and Impact of Bio Safety Regulation in Developing Economies Since Ratification of the Cartagena Protocol

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    World Bank, Washington, DC, 2012

    Published in: Agriculture and rural development and environment departments ; issue no. 3 ; joint departmental discussion paper

  9. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 6887-1 DAM 1 : Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods - [2023-07-00]

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    Geneve: International Organization for Standardization, 2023

    Published in: ISO-Regelwerk- ISO-Normen

  10. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 6887-1 : Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - [2017-03-00]

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    Geneve: International Organization for Standardization, 2017

    Published in: ISO-Regelwerk- ISO-Normen

  11. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 6887-1/A1 : Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 1: Allgemeine Regeln für die Herstellung von Erstverdünnungen und Dezimalverdünnungen - Änderung 1: Anforderungen und Leitlinien für die Verwendung größerer Prüfmengen bei qualitativen Verfahren (ISO 6887-1:2017/DAM 1:2023); Deutsche und Englische Fassung EN ISO 6887-1:2017/prA1:2023 - [2023-08-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2023

    Published in: DIN-Regelwerk- Deutsche Normen

  12. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 6887-1 : Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 1: Allgemeine Regeln für die Herstellung von Erstverdünnungen und Dezimalverdünnungen (ISO 6887-1:2017); Deutsche Fassung EN ISO 6887-1:2017 - [2017-07-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2017

    Published in: DIN-Regelwerk- Deutsche Normen

  15. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 20976-2 : Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters - [2022-10-00]

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    Geneve: International Organization for Standardization, 2022

    Published in: ISO-Regelwerk- ISO-Normen

  16. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 6887-3 AMD 1 : Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods - [2020-02-00]

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    Geneve: International Organization for Standardization, 2020

    Published in: ISO-Regelwerk- ISO-Normen

  17. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 20976-1 : Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate - [2019-03-00]

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    Geneve: International Organization for Standardization, 2019

    Published in: ISO-Regelwerk- ISO-Normen

  18. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 6887-2 : Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products - [2017-03-00]

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    Geneve: International Organization for Standardization, 2017

    Published in: ISO-Regelwerk- ISO-Normen

  19. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 6887-3 : Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - [2017-03-00]

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    Geneve: International Organization for Standardization, 2017

    Published in: ISO-Regelwerk- ISO-Normen

  20. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 6887-4 : Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products - [2017-03-00]

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    Geneve: International Organization for Standardization, 2017

    Published in: ISO-Regelwerk- ISO-Normen