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  1. Doxat, John [Author]

    The book of drinking

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    London; New York; Sydney; Toronto: Hamlyn, [1973]

  2. Heath, Ambrose [Author]

    Good drinks

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    London: Faber & Faber Ltd, October MCMXXXIX

  3. Giles, Geoff A. [Editor]

    Handbook of beverage packaging - [1. publ.]

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    Sheffield [u.a.]: Sheffield Academic [u.a.], 1999 ; Boca Raton, Fla.: CRC Press, 1999

    Published in: Sheffield food technology

  4. Hogg, Anthony [Author]

    Cocktails and mixed drinks

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    London; New York: Hamlyn, 1979

  5. Booth, George C. [Author]

    The food and drink of Mexico

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    New York: Dover Publications, 1976

  6. Mew, James [Author]; Ashton, John [Author]

    Drinks of the world

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    London: The Leadenhall Press, 1892 ; New York: Scribner & Welford, 1892

  7. Lea, Andrew Geoffrey Howard [Other]; Piggott, John Raymond [Other]; Lea, Andrew G. H. [Editor]

    Fermented beverage production - [2. ed]

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    New York [u.a.]: Kluwer Academic/Plenum Publ., 2003

  8. Simon, André Louis [Author]

    Drink

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    London: Burke Publishing Co. Ltd., 1948

    Published in: Pleasures of life series

  9. Paquin, Paul [Editor]

    Functional and specialty beverage technology

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    Boca Raton, Fla. [u.a.]: CRC Press [u.a.], 2009

    Published in: Woodhead publishing in food science, technology and nutrition