Skip to contents

  1. Fennema, Owen R. [Editor]

    Principles of food science

    Books
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    New York, NY [u.a.]: Dekker, 19XX-

    Published in: Food science ; 4

  2. Shewfelt, Robert L. [Author]

    Introducing food science

    Books
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Boca Raton, Mass. [u.a.]: CRC Press/Taylor & Francis, 2009

  3. Singh, Rakesh K. [Editor] ; International Conference on Aseptic Processing Technologies 2 1991 Chicago, Ill, Conference on Food Engineering 1991 Chicago, Ill

    Advances in aseptic processing technologies : [based on papers given at the Second International Conference on Aseptic Processing Technologies, a special symposium of the Conference of Food Engineering (CoFE), Chicago, Illinois, USA, 11 March 1991]

    Books
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    London [u.a.]: Elsevier Applied Science, 1992

  4. Vaclavik, Vickie [Author]; Christian, Esitabeth W. [Author]

    Essentials of food science

    Books
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Gaithersburg, Md.: Aspen Publ., 1998

    Published in: Food science texts series

  5. Isaacs, Neil S. [Editor] ; European High Pressure Research Group, Joint Meeting on High Pressure Food Science, Bioscience and Chemistry 1997 Reading

    High pressure food science, bioscience and chemistry : [the proceedings of the 35th Joint Meeting of the European High Pressure Research Group and Food Chemistry Group of The Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading Reading on 7 - 11 September 1997]

    Books
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Cambridge: Royal Society of Chemistry, 1998

    Published in: Royal Society of Chemistry: Special publication / Royal Society of Chemistry ; 222

  6. Vaclavik, Vickie [Author]; Christian, Elizabeth W. [Author]

    Essentials of food science - [3. ed.]

    Books
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    New York, NY: Springer, 2008

    Published in: Food science text series

  7. Clarke, Ronald James [Other]; Vitzthum, O. G. [Other]; Clarke, Ronald J. [Editor]

    Coffee : recent developments - [1. publ.]

    Books
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Oxford [u.a.]: Blackwell Science, 2001

    Published in: World agriculture series

  8. Piggott, John Raymond [Editor]; Piggott, John R. [Editor]

    Statistical procedures in food research

    Books
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    London [u.a.]: Elsevier Applied Science, 1986

  9. Institute of Food Technologists

    Journal of food science : JFS

    Journals / Newspapers / Series
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Malden, Mass.: Blackwell, 1961- ; Champaign, Ill.: Gerrard Press, 1961-1967 ; Chicago, Ill.: Inst., -2006 / 26.1961 -

  10. Matissek, Reinhard [Author]; Fischer, Markus [Author] ; Steiner, Gabriele [Other]

    Lebensmittelanalytik - [5., vollständig überarb. Ausg.]

    Books
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Berlin; Heidelberg: Springer Spektrum, 2014

    Published in: Springer-Lehrbuch