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  1. Androuët, Pierre [Author] ; Lambert, Gilles [Contributor] ; Roche, Narcisse [Contributor]

    La cuisine au fromage

    Media type: Books
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    Paris: Stock, [1978]

  3. English-Speaking Union of the United States [Issuing body]

    The English-Speaking Union international cookbook

    Media type: Books
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    New York: Active Members Group, New York Branch, English-Speaking Union of the United States, [1962]

  6. Mauduit, Georges de [Author] ; Warwick, Frances Evelyn Maynard Greville [Writer of introduction] ; Craig, Elizabeth [Writer of introduction]

    The vicomte in the kitchen : the art of cooking, preserving, eating, and drinking ; with the manner how to make simple dishes ; all kinds of banqueting stuffs, of the wines to be drunk with them ; and of sauses, syrups, and jams. Also a selection of recipes from many continents, countries, and counties ; together with many economic and distinguished novelties ; with finally a choice of menus for all occasions, seasons, purses, and moods - [first cheap edition]

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    London: James Clarke & Co., [1937]

  10. Smith, Delia [Editor]

    The Food Aid cookery book

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    London: British Broadcasting Corporation, 1986

  11. Salmon, Alice Wooledge [Author] ; Dunn-Meynell, Hugo [Author] ; Johnson, Hugh [Writer of introduction] ; Vannithone, Soun [Illustrator] ; International Wine and Food Society [Other]

    The Wine & Food Society menu book : recipes for celebration

    Media type: Books
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    New York: Van Nostrand Reinhold, 1983

1 – 20 of 239

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