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  4. Ellis, Rod [Author] ; Elder, Catherine [Other]; Erlam, Rosemary [Other]; Loewen, Shawn [Other]; Philp, Jenefer [Other]

    Implicit and Explicit Knowledge in Second Language Learning, Testing and Teaching

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    Blue Ridge Summit, PA: Multilingual Matters, 2009

    Published in: Second Language Acquisition

  8. ISO/TC 147 Wasserbeschaffenheit, ISO/TC 147 Water quality, ISO/TC 147 Qualité de l'eau, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TS 20612 : Water quality - Interlaboratory comparisons for proficiency testing of analytical chemistry laboratories - [2007-12-00]

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    Geneve: International Organization for Standardization, 2007

    Published in: ISO-Regelwerk- ISO-Normen

  9. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 22117 : Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison - [2019-02-00]

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    Geneve: International Organization for Standardization, 2019

    Published in: ISO-Regelwerk- ISO-Normen

  16. Zhang, Yue [Author]; Weninger, Felix [Author]; Batliner, Anton [Author]; Hönig, Florian [Author]; Schuller, Björn [Author]

    Language proficiency assessment of English L2 speakers based on joint analysis of prosody and native language

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    Augsburg University Publication Server (OPUS), 2020-02-14