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  1. Bezabeh, Addisu [Author]; Fekadu Beyene [Author]; Haji, Jema [Author]; Lemma, Tesfaye [Author]

    Evaluating the commercialization of smallholder malt barley farmers via vertical coordination in Arsi highlands, Oromia region, Ethiopia

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    2022

    Published in: Cogent economics & finance ; 10(2022), 1, Artikel-ID 2125660, Seite 1-17

  2. Koye, Abebe Dagnew [Author]; Goshu, Degye [Author]; Zemedu Seifu, Lemma [Author]; Sileshi, Million [Author]

    Impacts of contract farming on asset accumulation of malt barley farmers in Northwestern Ethiopia

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    2023

    Published in: Cogent economics & finance ; 11(2023), 2, Artikel-ID 2230724, Seite 1-34

  6. P. C. J. P [Author]

    A discourse on the preparation, preservation, and restoration of malt-liquors, with the common and special uses of barley, wort, grains, &c. and of all the liquors extracted from malt, viz. ale, beer, aligar, and spirits, with a rational account of each process, or head. By P.C.J.P

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    London: Printed for J. Oswald, at the Rose and Crown in the Poultry, near Stocks-Market, 1733 ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  8. Ellis, William brewer [Author]

    The London and country brewer : containing an account of the nature of barley-corn, and of the proper soils and manures for the improvement thereof ... to which is added, a philosophical account of brewing strong October beer - [The 2nd ed., corr]

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    London: Printed for Messieurs Fox, 1736 ; Farmington Hills, Mich: Thomson Gale

  9. Ellis, William brewer [Author]

    The new art of brewing and improving malt liquors to the greatest advantage : Containing the new improvement of the barley corn, for making the truest, best, and palest malt. The best methods of brewing all sorts of fine ale, strong beer, and table beer, in several parts of England and Wales. An account of hops, and of a new discovered herb growing wild, which for its agreeable bitter, and wholesome qualities, is often preferred to the hop. Curious methods of drying malt and hops in the greatest perfection. The prodigious damage done by the wevil infect to malt, wheat, &c. and how to destroy them. To fine, relish, strengthen and preserve ale or strong beer, wine or cyder, and to recover them if turned, &c. &c. &c. With many other curious and very useful matters relating to the brewery, never before published, and absolutely necessary for all who would brew their own malt drink in the highest perfection. To which is prefixed, an introduction, proposing an easy and cheap expedient for improving London porter, by rendering it pleasanter and much more wholesome; with a detection of several pernicious ingredients too commonly put therein; and directions for the use very best method of using the hop. By William Ellis, late of little Gaddesden in Hertfordshire, author of the London and country brewer, &c. who was formerly a public brewer in London

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    London: Printed for M. Cooper, in Pater-Noster-Row, 1761 ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  10. DIN-Normenausschuss Maschinenbau (NAM), Mechanical Engineering Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN 8777 : Sudhausanlagen in Brauereien - Mindestangaben - [2021-02-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2021

    Published in: DIN-Regelwerk- Deutsche Normen

  11. Ellis, William brewer [Author]

    The london and country brewer : Containing an Account, I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making good Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts. V. Of the Nature of several Waters, and their Use in Brewing. VI. Of Grinding Malts. VII. Of Brewing in general. VIII. Of the London Method of Brewing Stout, But-Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors, and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors; their Prevention and Cure. XIII. Of Fermenting and Working of Beers and Ales, and the unwholesome Practice of Beating in the Yeast, detected. XIV. Of several Artificial Lees for seeding, fining, preserving, and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their Strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII. Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt Liquors. To which is added, A Philosophical Account of Brewing Strong October Beer. By an Ingenious Hand. By a Person formerly concerned in a Common Brewhouse at London, but for twenty Years past has resided in the Country - [The second edition, corrected]

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    London: printed for Messieurs Fox, at the Half-Moon and Seven Stars, in Westminster-Hall, M.DCC.XXXVI. [1736] ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  14. Tefera, Delelegne Abera [Author]; Bijman, Jos [Author]

    Economics of contracts in African food systems : evidence from the malt barley sector in Ethiopia

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    2021

    Published in: Agricultural and Food Economics ; 9(2021), Artikel-ID 26, Seite 1-21

  18. Tschannerl, J. [Author]; Ren, J. [Author]; Jack, F. [Author]; Krause, J. [Author]; Zhao, H. [Author]; Huang, W. [Author]; Marshall, S. [Author]

    Potential of UV and SWIR hyperspectral imaging for determination of levels of phenolic flavour compounds in peated barley malt

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    Elsevier, 2018-07-27

    Published in: Food chemistry, 270, 105-112 ; ISSN: 0308-8146, 1873-7072

  19. Ireland, Ireland

    An act to prevent the distilling of spirits from wheats, oats, bear, barley, malt, beans, and pease, or from any potatoes, meal or flour of wheat, oats, bear, barley, malt, beans, or pease, for a limited time

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    Dublin: printed by the executor of George Abraham Grierson, Printer to the King's Most Excellent Majesty, at the King's-Arms and Two Bibles in Essex-Street, MDCCLVIII. [1758] ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  20. Morrison, William Ralls [Other] ; United States Congress House Committee on Ways and Means

    Duty on barley malt. March 27, 1880. -- Committed to the Committee of the Whole House on the State of the Union and ordered to be printed

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    Washington, DC, 1880 ; Online-Ausg.: Chester, Vt: NewsBank, inc, 2005

    Published in: United States congressional serial set ; serial set no. 1936- House report / 46th Congress, 2nd session. House ; no. 595