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  1. Dreyer, Joseph [Author]

    Les harangues du receveur

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    Alsace: Édition du Grand conseil de la Confrérie Saint-Étienne, [1977]

  2. Puisais, Jacques [Author]

    Le vin se met à table

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    [France]: Editions Marcel Valtat, [1981]

  3. Le Cordon Bleu Paris

    Wine

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    London: B.P.C. Publishing, 1972

  4. Simon, André Louis [Author] ; Maurois, André [Other] Wine and Food Society

    The commonsense of wine

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    London: The Wine and Food Society, [1966]

  5. Simon, André L. [Author]

    Wines of the world

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    London; New York: McGraw-Hill Pub. Co, 1967

  6. Campbell, Ian Maxwell [Author]

    Wayward tendrils of the vine

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    London: Chapman & Hall, 1947

  7. Berry, Charles Walter [Author] ; Allen, H. Warner [Writer of introduction]

    Viniana

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    London: Constable & Co Ltd., 1929

  8. Mont-Servan, Nathalie [Author]; Planche, Bernard [Author]; Dovaz, Michel [Author]

    Le monde fascinant du vin

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    Paris: Gründ, [1982]

  9. Courtine, Robert J. [Author]

    Toutes les boissons et les recettes au vin

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    Paris: Librairie Larousse, [1968]

    Published in: Collection pratique de poche

  10. Derys, Gaston [Author] ; Dufy, Raoul [Other] Lessing J. Rosenwald Collection (Library of Congress), John Davis Batchelder Collection (Library of Congress)

    Mon docteur le vin

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    [Paris: Draeger Frères], [1936]

  11. Crestin-Billet, Frédérique [Author] ; Blachon [Illustrator]

    Vous et le vin

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    Paris: First Inc, [1988]

  12. Bazin, Jean-François [Author]

    Le vin de Californie

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    Paris: Denoël, [1983]