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Larramendy, Marcelo L. [Editor]

Issues in toxicology / no. 32, Non-traditional terrestrial models : edited by Marcelo L. Larramendy

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London: Royal Society of Chemistry, [2017]

Published in: Issues in toxicology ; 32
Wüstenberg, Tanja [Author]

Lebensmittelhydrokolloide kompakt : Eigenschaften & Rheologie - [1. Auflage]

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Hamburg: Behr's Verlag, 2017
Becker, Erik [Author]; Kolb, Norbert [Author]; Riemer, Boris [Author]; Schönfelder, Kathrin [Author]; Warburg, Michael [Author]

Mineralölbestandteile in Lebensmitteln : Kontaminationsrisiken erkennen - rechtssicher handeln - [1. Auflage]

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Hamburg: Behr's Verlag GmbH & Co. KG, 2017

Published in: Fragen & Antworten
Ötleş, Semih [Editor]

Methods of analysis of food components and additives - [Second edition, First issued in paperback 2016]

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Boca Raton; London; New York: CRC Press, 2016

Published in: Chemical and functional properties of food components series
Muermann, Bettina [Author]

Aromen - [4. Auflage]

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Hamburg: Behr's Verlag, 2015

Published in: Fragen & Antworten
Schneider-Häder, Bianca [Other] ; Deutsche Landwirtschafts-Gesellschaft Ausschuss für Sensorik

Fachvokabular Sensorik : Praxisleitfaden zur Beschreibung von Lebensmitteln mit allen Sinnen ; [Code of Practice]

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Frankfurt am Main: DLG-Verlag, 2015

Published in: Reihe ; 1
Kristinsson, Hordur G. [Editor]

Antioxidants and functional components in aquatic foods

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Oxford [u.a.]: Wiley Blackwell, 2014
Wang, Shuo [Author]

Food chemical hazard detection : development and application of new technologies

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Oxford [u.a.]: Wiley Blackwell, 2014
Wang, Perry G. [Editor]; Vitha, Mark F. [Other]; Kay, Jack F. [Other]

High throughput analysis for food safety

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Hoboken, NJ: Wiley, 2014

Published in: Chemical analysis ; 179
Mende, Susann [Author]

Mikrobielle Exopolysaccharide von Milchsäurebakterien : Charakterisierung und Wirkung in gesäuerten Milchgelen

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2014
Naushad, Mu [Editor]; Khan, Mohammad Rizwan [Other]

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

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Boca Raton, Fla. [u.a.]: CRC Press, 2014
Arnold, Gunther [Author]

Wirkungsbeziehungen von Lecithinen und Phospholipiden in ölbasierten Systemen

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2014
Muermann, Bettina [Author]

Aromen - [3. Aufl.]

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Hamburg: Behr, 2013

Published in: Fragen & Antworten
Skinner, Margot [Editor]; Hunter, Denise [Other]

Bioactives in fruit : health benefits and functional foods

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Chichester [u.a.]: Wiley Blackwell, 2013
Kosseva, Maria R. [Editor]

Food industry wastes : assessment and recuperation of commodities

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Amsterdam; Heidelberg [u.a.]: Elsevier, Academic Press, 2013
Cifuentes, Alejandro [Editor]

Foodomics : advanced mass spectrometry in modern food science and nutrition

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Hoboken, NJ: Wiley, 2013

Published in: Wiley series on mass spectrometry
Spyros, Apostolos [Author]; Dais, Photis [Author]

NMR spectroscopy in food analysis

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Cambridge: Royal Society of Chemistry, 2013

Published in: RSC food analysis monographs ; 10
Schuck, Pierre [Author]; Dolivet, Anne [Author]; Jeantet, Romain [Author]

Analytical Methods for food and dairy powders

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Chichester [u.a.]: Wiley-Blackwell, 2012
Schlittgen, Rainer [Author]

Angewandte Zeitreihenanalyse mit R - [2., vollst. überarb. Aufl.]

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München: Oldenbourg-Verl., 2012

Published in: Lehr- und Handbücher der Statistik
Meharg, Andrew A. [Author]; Zhao, Fang-Jie [Author]

Arsenic & Rice

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Dordrecht; Heidelberg [u.a.]: Springer, 2012

Published in: Life sciences

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