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Deutsches Institut für Normung, Beuth Verlag

Lebensmittelsicherheit : Hygieneanforderungen - [7. Auflage, Stand der abgedruckten Normen: August 2023]

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Berlin; Wien; Zürich: Beuth, [2023]

Published in: Deutsches Institut für Normung: DIN-Taschenbuch ; 280,1.2023
Shukla, Ashutosh Kumar [Editor]

Advanced spectroscopic techniques for food quality

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Cambridge: Royal Society of Chemistry, [2022]

Published in: Food chemistry, function and analysis ; 32
Fecke, Anna [Author]

Analytik für das Qualitätsmanagement : kompaktes analytisches Fachwissen für eine sichere Lebensmittelproduktion - [1. Auflage]

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Hamburg: Behr's Verlag, 2022

Published in: Integriertes Managementsystem Food
Sulzer, Georg [Author]

Food Defense - [2. Auflage]

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Hamburg: Behr's Verlag, 2022

Published in: Ausländisches Lebensmittelrecht / EG-Vorschriften - Lebensmittelrecht - Das Recht der Milchwirtschaft in der EU - Lexikon Lebensmittelrecht
Chen, Quansheng [Author]; Lin, Hao [Author]; Zhao, Jiewen [Author]

Advanced nondestructive detection technologies in food

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Singapore: Springer, [2021]
Varma, Ajit [Editor]

Biology and biotechnology of quinoa : super grain for food security

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Singapore: Springer, [2021]
Fechner, Anita [Author] ; Behr's GmbH

Food Fraud : kurze Erläuterungen zur einfachen Umsetzung

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Hamburg: Behr's Verlag, 2021

Published in: Lebensmittelrecht - Ausländisches Lebensmittelrecht / EG-Vorschriften - Integriertes Managementsystem Food
Nieslony, Sabine [Author]

Lebensmittel für eine besondere Ernährung einschließlich Säuglings- und Kleinkindernahrungen : internationale Standards, Richtlinien und Hygieneverfahren - [2. Auflage]

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Hamburg: Behr´s Verlag, 2021

Published in: Ausländisches Lebensmittelrecht / EG-Vorschriften - Lebensmittelrecht - Praxishandbuch Functional Food
Matissek, Reinhard [Author]; Fischer, Markus [Author] ; Springer-Verlag GmbH

Lebensmittelanalytik - [7. Auflage]

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Berlin; [Heidelberg]: Springer Spektrum, [2021]

Published in: Lehrbuch
Ansorge, Heike [Author]

Untersuchung von Bio-Lebensmitteln 2020

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2021

Published in: Landesuntersuchungsanstalt für das Gesundheits- und Veterinärwesen Sachsen: LUA-Mitteilungen ; (2021), 2, Seite 20-22

Saxon Bibliography (Sächsische Bibliografie)
Kroh, Lothar [Editor]; Matissek, Reinhard [Editor]; Drusch, Stephan [Editor]; Baltes, Werner [Editor]

Angewandte instrumentelle Lebensmittelanalytik - [4. Auflage]

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Hamburg: Behr's Verlag, 2020
Becker, Erik [Author]; Kolb, Norbert [Author]; Riemer, Boris [Author]; Schönfelder, Kathrin [Author]; Warburg, Michael [Author]

Mineralölbestandteile in Lebensmitteln : Kontaminationsrisiken erkennen - rechtssicher handeln - [2. Auflage]

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Hamburg: Behr's Verlag, 2020

Published in: Ausländisches Lebensmittelrecht / EG-Vorschriften - Lebensmittelrecht
Shukla, Ashutosh Kumar [Editor]

Spectroscopic techniques & artificial intelligence for food and beverage analysis

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Singapore: Springer, [2020]
Behringer, Melanie [Author]; Muermann, Bettina [Author]

Aromen in Lebensmitteln - [5. Auflage]

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Hamburg: Behr's Verlag, 2019

Published in: Fragen & Antworten
Fechner, Anita [Author]; Grün, Michael [Author]; Wegner-Hambloch, Sylvia [Author]; Riemer, Boris [Author]; Horschke, Sarah [Author]; Daxenberger, Andreas [Author]

Leitfaden zur Einführung eines Food Fraud Safety Systems : Standardanforderungen erfüllen, Risiken minimieren - [1. Auflage]

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Hamburg: Behr's Verlag, 2019
Matissek, Reinhard [Author]; Fischer, Markus [Author]; Steiner, Gabriele [Author] ; Springer-Verlag GmbH

Lebensmittelanalytik - [6., erweiterte und vollständig überarbeitete Auflage]

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Berlin; [Heidelberg]: Springer Spektrum, [2018]

Published in: Springer-Lehrbuch
Klein, Günter [Other]; Rabe, Hans-Jürgen [Other]; Weiss, Hans [Other]; Horst, Matthias [Editor] ; Europäische Union, Deutschland

Texte zum Lebensmittelrecht - [8. Auflage]

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Hamburg: Behr's Verlag, 2018
Nussinovitch, Amos [Author]

Adhesion in foods : fundamental principles and applications

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Chichester, West Sussex; Hoboken, NJ; Oxford: Wiley Blackwell, [2017]
Ellner, Richard [Author] ; Deutsche Landwirtschafts-Gesellschaft, DLG-Verlag GmbH

DLG-Qualitätsatlas für Käse : sensorische Fehler - mögliche Ursachen - technologische Lösungen

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Frankfurt am Main: DLG Verlag, [2017]

Published in: DLG-Qualitätsatlas ... ; 1
Ahmed, Minhaj Uddin [Editor]; Zourob, Mohammed [Editor]; Tamiya, Eiichi [Editor]

Food biosensors

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Cambridge: Royal Society of Chemistry, [2017]

Published in: Food chemistry, function and analysis ; 1

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