Skip to contents BOURNE, MALCOLM C. LIMITATIONS OF RHEOLOGY IN FOOD TEXTURE MEASUREMENTS1 Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1977 Published in: Journal of Texture Studies BOURNE, MALCOLM C. EFFECT OF SODIUM ALKALIS AND SALTS ON pH AND FLAVOR OF SOYMILK Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1976 Published in: Journal of Food Science BOURNE, MALCOLM C. COMPARISON OF RESULTS FROM THE USE OF THE MAGNESS‐TAYLOR PRESSURE TIP IN HAND‐ AND MACHINE‐OPERATION Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1974 Published in: Journal of Texture Studies BOURNE, MALCOLM C. IS RHEOLOGY ENOUGH FOR FOOD TEXTURE MEASUREMENT? Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1975 Published in: Journal of Texture Studies BOURNE, MALCOLM C. METHOD FOR OBTAINING COMPRESSION AND SHEAR COEFFICIENTS OF FOODS USING CYLINDRICAL PUNCHES Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1975 Published in: Journal of Texture Studies BOURNE, MALCOLM C. TEACHING FOOD RHEOLOGY AT CORNELL Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1974 Published in: Journal of Texture Studies BOURNE, MALCOLM C. USE OF THE PENETROMETER FOR DEFORMATION TESTING OF FOODS Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1973 Published in: Journal of Food Science BOURNE, MALCOLM C. Standardization of Texture Measuring Instruments Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1972 Published in: Journal of Texture Studies BOURNE, MALCOLM C. TEXTURE MEASUREMENT OF INDIVIDUAL COOKED DRY BEANS BY THE PUNCTURE TEST Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1972 Published in: Journal of Food Science SHERMAN, P.; BOURNE, MALCOLM C. Sensory Perception of Foods. 2nd edition (J.R. Piggott, ed.), Elsevier Science Publishers, London. 1988. 406 pp. £56 Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1989 Published in: Journal of Texture Studies VICKERS, ZATA; BOURNE, MALCOLM C. CRISPNESS IN FOODS‐A REVIEW Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1976 Published in: Journal of Food Science VICKERS, ZATA; BOURNE, MALCOLM C. A PSYCHOACOUSTICAL THEORY OF CRISPNESS Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1976 Published in: Journal of Food Science SHERMAN, P.; THORNE, STUART; BOURNE, MALCOLM C.; BOURNE, MALCOLM BOOK REVIEWS Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1989 Published in: Journal of Texture Studies Koh, C. J.; Bourne, Malcolm; Launay, Bernard BOOK REVIEWS Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2001 Published in: Journal of Texture Studies Brown, Susan K.; Bourne, Malcolm C. Assessment of Components of Fruit Firmness in Selected Sweet Cherry Genotypes Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Society for Horticultural Science, 1988 Published in: HortScience BOURNE, MALCOLM C.; COMSTOCK, STANLEY H. EFFECT OF DEGREE OF COMPRESSION ON TEXTURE PROFILE PARAMETERS Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1981 Published in: Journal of Texture Studies PONTECORVO, ALDO J.; BOURNE, MALCOLM C. SIMPLE METHODS FOR EXTENDING THE SHELF LIFE OF SOY CURD (TOFU) IN TROPICAL AREAS Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1978 Published in: Journal of Food Science BRUNS, ANDREW J.; BOURNE, MALCOLM C. EFFECTS OF SAMPLE DIMENSIONS ON THE SNAPPING FORCE OF CRISP FOODS * : Experimental Verification of a Mathematical Model : Experimental Verification of a Mathematical Model Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1975 Published in: Journal of Texture Studies BRINTON, RALPH H.; BOURNE, MALCOLM C. DEFORMATION TESTING OF FOODS: III. Effect of Size and Shape on the Magnitude of Deformation Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1972 Published in: Journal of Texture Studies SZCZESNIAK, ALINA S.; BOURNE, MALCOLM C. SENSORY EVALUATION OF FOOD FIRMNESS Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1969 Published in: Journal of Texture Studies
BOURNE, MALCOLM C. LIMITATIONS OF RHEOLOGY IN FOOD TEXTURE MEASUREMENTS1 Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1977 Published in: Journal of Texture Studies
BOURNE, MALCOLM C. EFFECT OF SODIUM ALKALIS AND SALTS ON pH AND FLAVOR OF SOYMILK Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1976 Published in: Journal of Food Science
BOURNE, MALCOLM C. COMPARISON OF RESULTS FROM THE USE OF THE MAGNESS‐TAYLOR PRESSURE TIP IN HAND‐ AND MACHINE‐OPERATION Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1974 Published in: Journal of Texture Studies
BOURNE, MALCOLM C. IS RHEOLOGY ENOUGH FOR FOOD TEXTURE MEASUREMENT? Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1975 Published in: Journal of Texture Studies
BOURNE, MALCOLM C. METHOD FOR OBTAINING COMPRESSION AND SHEAR COEFFICIENTS OF FOODS USING CYLINDRICAL PUNCHES Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1975 Published in: Journal of Texture Studies
BOURNE, MALCOLM C. TEACHING FOOD RHEOLOGY AT CORNELL Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1974 Published in: Journal of Texture Studies
BOURNE, MALCOLM C. USE OF THE PENETROMETER FOR DEFORMATION TESTING OF FOODS Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1973 Published in: Journal of Food Science
BOURNE, MALCOLM C. Standardization of Texture Measuring Instruments Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1972 Published in: Journal of Texture Studies
BOURNE, MALCOLM C. TEXTURE MEASUREMENT OF INDIVIDUAL COOKED DRY BEANS BY THE PUNCTURE TEST Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1972 Published in: Journal of Food Science
SHERMAN, P.; BOURNE, MALCOLM C. Sensory Perception of Foods. 2nd edition (J.R. Piggott, ed.), Elsevier Science Publishers, London. 1988. 406 pp. £56 Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1989 Published in: Journal of Texture Studies
VICKERS, ZATA; BOURNE, MALCOLM C. CRISPNESS IN FOODS‐A REVIEW Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1976 Published in: Journal of Food Science
VICKERS, ZATA; BOURNE, MALCOLM C. A PSYCHOACOUSTICAL THEORY OF CRISPNESS Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1976 Published in: Journal of Food Science
SHERMAN, P.; THORNE, STUART; BOURNE, MALCOLM C.; BOURNE, MALCOLM BOOK REVIEWS Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1989 Published in: Journal of Texture Studies
Koh, C. J.; Bourne, Malcolm; Launay, Bernard BOOK REVIEWS Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2001 Published in: Journal of Texture Studies
Brown, Susan K.; Bourne, Malcolm C. Assessment of Components of Fruit Firmness in Selected Sweet Cherry Genotypes Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Society for Horticultural Science, 1988 Published in: HortScience
BOURNE, MALCOLM C.; COMSTOCK, STANLEY H. EFFECT OF DEGREE OF COMPRESSION ON TEXTURE PROFILE PARAMETERS Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1981 Published in: Journal of Texture Studies
PONTECORVO, ALDO J.; BOURNE, MALCOLM C. SIMPLE METHODS FOR EXTENDING THE SHELF LIFE OF SOY CURD (TOFU) IN TROPICAL AREAS Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1978 Published in: Journal of Food Science
BRUNS, ANDREW J.; BOURNE, MALCOLM C. EFFECTS OF SAMPLE DIMENSIONS ON THE SNAPPING FORCE OF CRISP FOODS * : Experimental Verification of a Mathematical Model : Experimental Verification of a Mathematical Model Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1975 Published in: Journal of Texture Studies
BRINTON, RALPH H.; BOURNE, MALCOLM C. DEFORMATION TESTING OF FOODS: III. Effect of Size and Shape on the Magnitude of Deformation Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1972 Published in: Journal of Texture Studies
SZCZESNIAK, ALINA S.; BOURNE, MALCOLM C. SENSORY EVALUATION OF FOOD FIRMNESS Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1969 Published in: Journal of Texture Studies
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