Skip to contents Siche, Raúl; Falguera, Victor; Ibarz, Albert Influence of temperature and addition of fiber in the flow behavior of orange juice Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Universidad Nacional de Trujillo, 2012 Published in: Scientia agropecuaria Raul Siche; Victor Falguera; Albert Ibarz Influencia de la temperatura y adición de fibra en el comportamiento al flujo del zumo de naranja Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2012 Published in: Scientia Agropecuaria Raúl Siche; Victor Falguera; Albert Ibarz Influencia de la temperatura y adición de fibra en el comportamiento al flujo del zumo de naranja Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2012 Published in: Scientia Agropecuaria Falguera, Víctor; Pagán, Jordi; Ibarz, Albert Effect of UV irradiation on enzymatic activities and physicochemical properties of apple juices from different varieties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2011 Published in: LWT - Food Science and Technology Ibarz, Albert; Garza, Salvador; Pagán, Jordi Nonenzymatic browning of selected fruit juices affected by D‐galacturonic acid Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2008 Published in: International Journal of Food Science & Technology Carabasa-Giribet, Merc�; Ibarz-Ribas, Albert Kinetics of colour development in aqueous fructose systems at high temperatures Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2000 Published in: Journal of the Science of Food and Agriculture Ibarz, Albert; Pagán, Jordi; Garvín, Alfonso; Ibarz, Raquel; Gatius, Ferran; Falguera, Víctor Enzymatic peeling and discoloration of Red Bartlett pears Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2013 Published in: International Journal of Food Science & Technology IBARZ, RAQUEL; FALGUERA, VICTOR; GARVÍN, ALFONSO; GARZA, SALVADOR; PAGÁN, JORDI; IBARZ, ALBERT FLOW BEHAVIOR OF CLARIFIED ORANGE JUICE AT LOW TEMPERATURES Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2009 Published in: Journal of Texture Studies Pagán, Jordi; Conde, Josep; Echavarría, Ana Paola; Ibarz, Albert Optimizing the Enzymatic Elimination of Clogging of a Microfiltration Membrane by Parellada Grape Cake Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2016 Published in: Journal of Food Process Engineering Aguilar, Karla; Garvín, Alfonso; Azuara, Ebner; Ibarz, Albert Rate-Controlling Mechanisms in the Photo-degradation of 5-Hydroxymethylfurfural Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2016 Published in: Food and Bioprocess Technology Falguera, Víctor; Garvín, Alfonso; Garza, Salvador; Pagán, Jordi; Ibarz, Albert Effect of UV–Vis Photochemical Processing on Pear Juices from Six Different Varieties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2014 Published in: Food and Bioprocess Technology Damián Manayay; Albert Ibarz; Williams Castillo; Lenin Palacios Cinética de la diferencia de color y croma en el proceso térmico de pulpa de mango (Mangifera indica L.) variedad Haden Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2013 Published in: Scientia Agropecuaria Falguera, Víctor; Garza, Salvador; Pagán, Jordi; Garvín, Alfonso; Ibarz, Albert Effect of UV–Vis Irradiation on Enzymatic Activities and Physicochemical Properties of Four Grape Musts from Different Varieties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2013 Published in: Food and Bioprocess Technology FALGUERA, VÍCTOR; VICENTE, MANEL; GARVÍN, ALFONSO; IBARZ, ALBERT FLOW BEHAVIOR OF CLARIFIED PEAR AND APPLE JUICES AT SUBZERO TEMPERATURES : RHEOLOGY OF CLARIFIED PEAR AND APPLE JUICES : RHEOLOGY OF CLARIFIED PEAR AND APPLE JUICES Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hindawi Limited, 2013 Published in: Journal of Food Processing and Preservation Falguera, Víctor; Moulin, Anthony; Thevenet, Laurent; Ibarz, Albert Inactivation of Peroxidase by Ultraviolet–Visible Irradiation: Effect of pH and Melanoidin Content Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2013 Published in: Food and Bioprocess Technology Falguera, Víctor; Gatius, Ferran; Ibarz, Albert; Barbosa-Cánovas, Gustavo V. Kinetic and Multivariate Analysis of Polyphenol Oxidase Inactivation by High Pressure and Temperature Processing in Apple Juices made from Six Different Varieties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2013 Published in: Food and Bioprocess Technology Falguera, Víctor; Folch, Aurea; Garvín, Alfonso; Ibarz, Albert Protective Effect of Melanoidins from Fructose–Glutamic Acid on Polyphenol Oxidase Inactivation by Ultraviolet–Visible Irradiation Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2013 Published in: Food and Bioprocess Technology Augusto, Pedro Esteves Duarte; Falguera, Víctor; Cristianini, Marcelo; Ibarz, Albert Viscoelastic Properties of Tomato Juice: Applicability of the Cox–Merz Rule Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2013 Published in: Food and Bioprocess Technology Falguera, Víctor; Gatius, Ferran; Ibarz, Albert; Barbosa‐Cánovas, Gustavo V. Changes on colour parameters caused by high‐pressure processing of apple juice made from six different varieties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2012 Published in: International Journal of Food Science & Technology Albert, Ibarz; Víctor, Falguera; Salvador, Garza; Alfonso, Garvín Discoloration Kinetics of Clarified Apple Juice Treated with Lewatit® S 4528 Adsorbent Resin During Processing Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2012 Published in: Food and Bioprocess Technology
Siche, Raúl; Falguera, Victor; Ibarz, Albert Influence of temperature and addition of fiber in the flow behavior of orange juice Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Universidad Nacional de Trujillo, 2012 Published in: Scientia agropecuaria
Raul Siche; Victor Falguera; Albert Ibarz Influencia de la temperatura y adición de fibra en el comportamiento al flujo del zumo de naranja Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2012 Published in: Scientia Agropecuaria
Raúl Siche; Victor Falguera; Albert Ibarz Influencia de la temperatura y adición de fibra en el comportamiento al flujo del zumo de naranja Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2012 Published in: Scientia Agropecuaria
Falguera, Víctor; Pagán, Jordi; Ibarz, Albert Effect of UV irradiation on enzymatic activities and physicochemical properties of apple juices from different varieties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2011 Published in: LWT - Food Science and Technology
Ibarz, Albert; Garza, Salvador; Pagán, Jordi Nonenzymatic browning of selected fruit juices affected by D‐galacturonic acid Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2008 Published in: International Journal of Food Science & Technology
Carabasa-Giribet, Merc�; Ibarz-Ribas, Albert Kinetics of colour development in aqueous fructose systems at high temperatures Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2000 Published in: Journal of the Science of Food and Agriculture
Ibarz, Albert; Pagán, Jordi; Garvín, Alfonso; Ibarz, Raquel; Gatius, Ferran; Falguera, Víctor Enzymatic peeling and discoloration of Red Bartlett pears Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2013 Published in: International Journal of Food Science & Technology
IBARZ, RAQUEL; FALGUERA, VICTOR; GARVÍN, ALFONSO; GARZA, SALVADOR; PAGÁN, JORDI; IBARZ, ALBERT FLOW BEHAVIOR OF CLARIFIED ORANGE JUICE AT LOW TEMPERATURES Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2009 Published in: Journal of Texture Studies
Pagán, Jordi; Conde, Josep; Echavarría, Ana Paola; Ibarz, Albert Optimizing the Enzymatic Elimination of Clogging of a Microfiltration Membrane by Parellada Grape Cake Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2016 Published in: Journal of Food Process Engineering
Aguilar, Karla; Garvín, Alfonso; Azuara, Ebner; Ibarz, Albert Rate-Controlling Mechanisms in the Photo-degradation of 5-Hydroxymethylfurfural Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2016 Published in: Food and Bioprocess Technology
Falguera, Víctor; Garvín, Alfonso; Garza, Salvador; Pagán, Jordi; Ibarz, Albert Effect of UV–Vis Photochemical Processing on Pear Juices from Six Different Varieties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2014 Published in: Food and Bioprocess Technology
Damián Manayay; Albert Ibarz; Williams Castillo; Lenin Palacios Cinética de la diferencia de color y croma en el proceso térmico de pulpa de mango (Mangifera indica L.) variedad Haden Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2013 Published in: Scientia Agropecuaria
Falguera, Víctor; Garza, Salvador; Pagán, Jordi; Garvín, Alfonso; Ibarz, Albert Effect of UV–Vis Irradiation on Enzymatic Activities and Physicochemical Properties of Four Grape Musts from Different Varieties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2013 Published in: Food and Bioprocess Technology
FALGUERA, VÍCTOR; VICENTE, MANEL; GARVÍN, ALFONSO; IBARZ, ALBERT FLOW BEHAVIOR OF CLARIFIED PEAR AND APPLE JUICES AT SUBZERO TEMPERATURES : RHEOLOGY OF CLARIFIED PEAR AND APPLE JUICES : RHEOLOGY OF CLARIFIED PEAR AND APPLE JUICES Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hindawi Limited, 2013 Published in: Journal of Food Processing and Preservation
Falguera, Víctor; Moulin, Anthony; Thevenet, Laurent; Ibarz, Albert Inactivation of Peroxidase by Ultraviolet–Visible Irradiation: Effect of pH and Melanoidin Content Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2013 Published in: Food and Bioprocess Technology
Falguera, Víctor; Gatius, Ferran; Ibarz, Albert; Barbosa-Cánovas, Gustavo V. Kinetic and Multivariate Analysis of Polyphenol Oxidase Inactivation by High Pressure and Temperature Processing in Apple Juices made from Six Different Varieties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2013 Published in: Food and Bioprocess Technology
Falguera, Víctor; Folch, Aurea; Garvín, Alfonso; Ibarz, Albert Protective Effect of Melanoidins from Fructose–Glutamic Acid on Polyphenol Oxidase Inactivation by Ultraviolet–Visible Irradiation Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2013 Published in: Food and Bioprocess Technology
Augusto, Pedro Esteves Duarte; Falguera, Víctor; Cristianini, Marcelo; Ibarz, Albert Viscoelastic Properties of Tomato Juice: Applicability of the Cox–Merz Rule Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2013 Published in: Food and Bioprocess Technology
Falguera, Víctor; Gatius, Ferran; Ibarz, Albert; Barbosa‐Cánovas, Gustavo V. Changes on colour parameters caused by high‐pressure processing of apple juice made from six different varieties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2012 Published in: International Journal of Food Science & Technology
Albert, Ibarz; Víctor, Falguera; Salvador, Garza; Alfonso, Garvín Discoloration Kinetics of Clarified Apple Juice Treated with Lewatit® S 4528 Adsorbent Resin During Processing Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2012 Published in: Food and Bioprocess Technology
> Media type Skip to next facet Articles (71) Wert ausschließen Books (3) Wert ausschließen Show more show less
> Location Skip to next facet Departmental Library DrePunct (2) Wert ausschließen Show more show less
> Access State Skip to next facet Open Access (29) Wert ausschließen Without Specification (43) Wert ausschließen Show more show less
> Language Skip to next facet English (63) Wert ausschließen Spanish (11) Wert ausschließen Not determined (10) Wert ausschließen Portuguese (9) Wert ausschließen Show more show less
> Subject Skip to next facet Agriculture and forestry, horticulture, fisheries, housekeeping (49) Wert ausschließen Technology (34) Wert ausschließen Chemistry and pharmacology (21) Wert ausschließen Biology (18) Wert ausschließen General (11) Wert ausschließen Medicine (9) Wert ausschließen Physics (4) Wert ausschließen Geography (2) Wert ausschließen General sciences (1) Wert ausschließen Geology and paleontology (1) Wert ausschließen Computer science (1) Wert ausschließen Economics (1) Wert ausschließen Show more show less
> Creator Skip to next facet Ibarz, Albert (48) Wert ausschließen Falguera, Víctor (20) Wert ausschließen Pagán, Jordi (13) Wert ausschließen Albert Ibarz (9) Wert ausschließen Garvín, Alfonso (6) Wert ausschließen Adell-Serrano, Berta (5) Wert ausschließen Agrifoglio, Alexander (5) Wert ausschließen Aguilera, Luciano (5) Wert ausschließen Alcaraz-Serrano, Victoria (5) Wert ausschließen Aldecoa, Cesar (5) Wert ausschließen Alegre, Cynthia (5) Wert ausschließen Andrea, Rut (5) Wert ausschließen Arrieta, Marta (5) Wert ausschließen Badia, Joan Ramon (5) Wert ausschließen Badía, Mariona (5) Wert ausschließen Balsera, Begoña (5) Wert ausschließen Barbena, Laura (5) Wert ausschließen Barberán, José (5) Wert ausschließen Barbeta, Enric (5) Wert ausschließen Barbé, Ferran (5) Wert ausschließen Bardi, Tommaso (5) Wert ausschließen Barroso, Marta (5) Wert ausschließen Bigas, Judit (5) Wert ausschließen Blancas, Rafael (5) Wert ausschließen Bofill, Neus (5) Wert ausschließen Bueno, Leticia (5) Wert ausschließen Bustamante-Munguira, Elena (5) Wert ausschließen Bustamante-Munguira, Juan (5) Wert ausschließen Cachafeiro, Lucia (5) Wert ausschließen Cano, Iosune (5) Wert ausschließen Carvalho, Sula (5) Wert ausschließen Casacuberta-Barberà, Núria (5) Wert ausschließen Castellví, Andrea (5) Wert ausschließen Castro, Pedro (5) Wert ausschließen Catalán-González, Mercedes (5) Wert ausschließen Cillóniz, Catia (5) Wert ausschließen Clar, Luisa (5) Wert ausschließen Climent, Cristina (5) Wert ausschließen Codina, Jordi (5) Wert ausschließen Conde, Pamela (5) Wert ausschließen Contreras, Sofía (5) Wert ausschließen Cristianini, Marcelo (5) Wert ausschließen De Mendoza, Diego (5) Wert ausschließen Dot, Irene (5) Wert ausschließen Díaz, Yolanda (5) Wert ausschließen Fernández, Javier (5) Wert ausschließen Ferrando, Carlos (5) Wert ausschließen Ferrer, Ricard (5) Wert ausschließen Figueras, Albert (5) Wert ausschließen Forcadell-Ferreres, Eva (5) Wert ausschließen Franco, Nieves (5) Wert ausschließen Furro, Àngels (5) Wert ausschließen García, Beatriz (5) Wert ausschließen Garnacho-Montero, José (5) Wert ausschließen Gomà, Gemma (5) Wert ausschließen Gordo, Federico (5) Wert ausschließen Herraiz, Alba (5) Wert ausschließen Herrán-Monge, Rubén (5) Wert ausschließen Huerta, Arturo (5) Wert ausschließen Ibarz, Mercedes (5) Wert ausschließen Iglesias, Silvia (5) Wert ausschließen Janer, Maria Teresa (5) Wert ausschließen Jiménez, Gabriel (5) Wert ausschließen Kiarostami, Karsa (5) Wert ausschließen León, Miguel (5) Wert ausschließen Mantellini, Cecilia L. (5) Wert ausschließen Marcos, Pilar (5) Wert ausschließen Marin-Corral, Judith (5) Wert ausschließen Masclans, Joan Ramon (5) Wert ausschließen Maseda, Emilio (5) Wert ausschließen Miralbés, Mar (5) Wert ausschließen Monclou, Josman (5) Wert ausschließen Montejo-González, Juan Carlos (5) Wert ausschließen Montserrat, Neus (5) Wert ausschließen Morales, Dulce (5) Wert ausschließen Muñoz-Bermúdez, Rosana (5) Wert ausschließen Novo, Mariana Andrea (5) Wert ausschließen Ocón, Marta (5) Wert ausschließen Ortega, Ana (5) Wert ausschließen Ossa, Sergio (5) Wert ausschließen Pagliarani, Pablo (5) Wert ausschließen Parrilla, Francisco (5) Wert ausschließen Peñuelas, Oscar (5) Wert ausschließen Piñol-Tena, Àngels (5) Wert ausschließen Prados, Javier (5) Wert ausschließen Pujol, Andrés (5) Wert ausschließen Pérez, Purificación (5) Wert ausschließen Ricart, Pilar (5) Wert ausschließen Riera, Jordi (5) Wert ausschließen Roche-Campo, Ferran (5) Wert ausschließen Rodríguez, Silvia (5) Wert ausschließen Rubio, Jorge (5) Wert ausschließen Sanchez, Miguel (5) Wert ausschließen Santacoloma, Bitor (5) Wert ausschließen Sariñena, Maria Teresa (5) Wert ausschließen Serra, Lidia (5) Wert ausschließen Servià, Lluís (5) Wert ausschließen Soliva, Laura (5) Wert ausschließen Solé-Violan, Jordi (5) Wert ausschließen Speziale, Carla (5) Wert ausschließen Show more show less
> Collection Skip to next facet Springer Science and Business Media LLC (CrossRef) (20) Wert ausschließen Wiley (CrossRef) (16) Wert ausschließen DOAJ Directory of Open Access Journals (10) Wert ausschließen Elsevier BV (CrossRef) (6) Wert ausschließen Universidad Nacional de Trujillo (CrossRef) (5) Wert ausschließen Verbunddaten SWB (3) Wert ausschließen Informa UK Limited (CrossRef) (2) Wert ausschließen Universidad Nacional de Colombia (CrossRef) (2) Wert ausschließen Walter de Gruyter GmbH (CrossRef) (2) Wert ausschließen American Society of Clinical Oncology (ASCO) (CrossRef) (1) Wert ausschließen FapUNIFESP (SciELO) (CrossRef) (1) Wert ausschließen Frontiers Media SA (CrossRef) (1) Wert ausschließen Hindawi Limited (CrossRef) (1) Wert ausschließen MDPI AG (CrossRef) (1) Wert ausschließen SAGE Publications (CrossRef) (1) Wert ausschließen Universidad Le Cordon Bleu (CrossRef) (1) Wert ausschließen Zeppelini Editorial e Comunicacao (CrossRef) (1) Wert ausschließen Show more show less