Skip to contents

  1. Ichishima, Eiji; Yoshida, Fumihiko

    Studies on the Proteolytic Enzymes of Black Aspergilli : Part VII. Effect of Inorganic Nitrogen Compounds for the Production of Acid-Protease by Kuro-Koji Mold Group in Solid Cultivation (Koji-Culture)Part VIII. Effect of Inorganic Nitrogen Compounds for the Production of Acid Protease by Kuro-Koji Mold Group in Submerged Cultivation : Part VII. Effect of Inorganic Nitrogen Compounds for the Production of Acid-Protease by <i>Kuro-Koji</i> Mold Group in Solid Cultivation (<i>Koji</i>-Culture)Part VIII. Effect of Inorganic Nitrogen Compounds for the Production of Acid Protease by <i>Kuro-Koji</i> Mold Group in Submerged Cultivation

    Articles
    View online
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Oxford University Press (OUP), 1962

    Published in: Agricultural and Biological Chemistry

  2. Yoshida, Fumihiko; Ichishima, Eiji

    Studies on the Proteolytic Enzymes of BlackAspergilli : Part VI. Further Studies on the Specificity of CrystallineAspergitlus SaitoiProtease : Part VI. Further Studies on the Specificity of Crystalline<i>Aspergitlus Saitoi</i>Protease

    Articles
    View online
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Oxford University Press (OUP), 1961

    Published in: Agricultural and Biological Chemistry