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  4. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 11133 : Mikrobiologie von Lebensmitteln, Futtermitteln und Wasser - Vorbereitung, Herstellung, Lagerung und Leistungsprüfung von Nährmedien (ISO 11133:2014, korrigierte Fassung 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); Deutsche Fassung EN ISO 11133:2014 + A1:2018 + A2:2020 - [2020-10-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2020

    Published in: DIN-Regelwerk- Deutsche Normen

  5. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 11133 AMD 2 : Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media; Amendment 2 - [2020-05-00]

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    Geneve: International Organization for Standardization, 2020

    Published in: ISO-Regelwerk- ISO-Normen

  6. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 11133 AMD 1 : Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media; Amendment 1 - [2018-02-00]

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    Geneve: International Organization for Standardization, 2018

    Published in: ISO-Regelwerk- ISO-Normen

  7. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 11133 : Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - [2014-05-00]

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    Geneve: International Organization for Standardization, 2014

    Published in: ISO-Regelwerk- ISO-Normen

  8. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 22005 : Rückverfolgbarkeit in der Futter- und Lebensmittelkette - Allgemeine Grundsätze und grundlegende Anforderungen für die Gestaltung und Verwirklichung von Systemen (ISO 22005:2007); Deutsche Fassung EN ISO 22005:2007 - [2007-10-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2007

    Published in: DIN-Regelwerk- Deutsche Normen

  9. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN ISO/TS 22002-3*DIN SPEC 10540-3 : Präventivprogramme (PRPs) für Lebensmittelsicherheit - Teil 3: Landwirtschaft (ISO/TS 22002-3:2011) - [2017-09-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2017

    Published in: DIN-Regelwerk

  10. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/FDIS 7218 : Microbiology of the food chain - General requirements and guidance for microbiological examinations - [2024-01-00]

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    Geneve: International Organization for Standardization, 2024

    Published in: ISO-Regelwerk- ISO-Normen

  11. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 7218 : Mikrobiologie der Lebensmittelkette - Allgemeine Anforderungen und Leitlinien für mikrobiologische Untersuchungen (ISO/DIS 7218:2022); Deutsche und Englische Fassung prEN ISO 7218:2022 - [2022-07-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2022

    Published in: DIN-Regelwerk- Deutsche Normen

  12. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 7218 : Mikrobiologie von Lebensmitteln und Futtermitteln - Allgemeine Anforderungen und Leitlinien für mikrobiologische Untersuchungen (ISO 7218:2007 + Amd 1:2013, korrigierte Fassung 2014-04-15); Deutsche Fassung EN ISO 7218:2007 + A1:2013 - [2014-09-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2014

    Published in: DIN-Regelwerk- Deutsche Normen

  13. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 22005 : Traceability in the feed and food chain - General principles and basic requirements for system design and implementation - [2007-07-00]

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    Geneve: International Organization for Standardization, 2007

    Published in: ISO-Regelwerk- ISO-Normen

  14. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 7218 AMD 1 : Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations; Amendment 1 - [2013-08-00]

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    Geneve: International Organization for Standardization, 2013

    Published in: ISO-Regelwerk- ISO-Normen

  15. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TS 22002-3 : Prerequisite programmes on food safety - Part 3: Farming - [2011-12-00]

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    Geneve: International Organization for Standardization, 2011

    Published in: ISO-Regelwerk- ISO-Normen

  16. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 7218 : Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - [2007-08-00]

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    Geneve: International Organization for Standardization, 2007

    Published in: ISO-Regelwerk- ISO-Normen