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  1. Demus, Dietrich [Author]; Richter, Lothar [Author]

    Textures of liquid crystals - [1. ed.]

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    Leipzig: Deutscher Verlag fuer Grundstoffindustrie, 1978

  2. Texture in food

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    Boca Raton, Fla. [u.a.]: CRC Press [u.a.], 19XX-

    Published in: Woodhead publishing in food science and technology

  3. Gunasekaran, Sundaram [Author]; Ak, M. Mehmet [Author]

    Cheese rheology and texture

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    Boca Raton, Fla. [u.a.]: CRC Press, 2003