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  1. Alvarez-Ordóñez, Avelino [Author]; Prieto, Miguel [Author]

    Fourier transform infrared spectroscopy in food microbiology

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    New York, NY; Heidelberg [u.a.]: Springer, 2012

    Published in: Springer briefs in food, health, and nutrition

  2. Jorio, Ado [Author]; Saito, Riichiro [Author]; Dresselhaus, Gene [Author]; Dresselhaus, Mildred S. [Author]

    Raman spectroscopy in graphene related systems

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    Weinheim: Wiley-VCH, [2011]