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Pudlowski, Gilles [Author]; Rougemont, Maurice [Photographer] ; Felten, Marc [Book designer]

Travail et passion

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Drulingen: Scheuer, novembre 2011
Siebeck, Wolfram [Author]; Siebeck, Barbara [Photographer]

Wolfram Siebeck isst unterwegs : kulinarische Abenteuer

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St. Pölten; Salzburg: Residenz Verlag, [2011]
Sälzer, Christian [Author]; Schellhase, Nina [Author]; Hudler, Michael [Photographer]

Frankfurter Küchen / 2, Rezepte aus zehn Lieblingsrestaurants

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Frankfurt am Main: Zazie-Verlag, 2009

Published in: Frankfurter Küchen / Christian Sälzer und Nina Schellhase ; [Fotografien Michael Hudler] ; 2.2009
Hubert, Wolfgang [Author]

Bioweine : die besten Produzenten und ihre Weine ; [Methoden, Winzer und Bezugsquellen]

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München: Hallwag, 2007
Jary, Emmanuelle [Author]; Rosenthal, Régine [Photographer]

Les chemins du goût : à la découverte de la France des saveurs

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[Paris]; Genève: Aubanel, 2004
Wolff, Birgitt [Author]

Cooking for friends : Prominente kochen ihre Lieblingsrezepte

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München: Collection R. Heyne, [2003]
Held, Konrad [Contributor]

Leibspeisen und Magentratzerl : ein literarisches Kochbuch mit Geschichten ums Essen von Eichstättern für Eichstätter

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Eichstätt: Verlag Ortsverein Eichstätt des St.-Michaelsbundes, [2003]
Lange, Cornelius [Author]; Lange, Fabian [Author]

Crashkurs Wein / abe, Abenteuer Einkauf / Cornelius und Fabian Lange

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München; Bern: Hallwag, 2001

Published in: Crashkurs Wein / Cornelius und Fabian Lange ; abe
Piroué, Susi [Author]

Die echte französische Küche : [typische Rezepte und kulinarische Impressionen aus allen Regionen] - [6. Aufl.]

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München: Gräfe und Unzer, 2001
Knoll, Rudolf [Author]

Edelsüße Weine : die berühmten Dessertweine und neue Entdeckungen

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München: Heyne, 2000

Published in: Collection Rolf Heyne
Carluccio, Antonio [Author]; Carluccio, Priscilla [Author]

Brot, Pizza, Kuchen, Gebäck

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München: Wilhelm Heyne Verlag, [1999]

Published in: Carluccio's collection
Kurlansky, Mark [Author]

Kabeljau : der Fisch, der die Welt veränderte

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München: Claassen, 1999
Bibliotheque gastronomique Gust Convent

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Liege: La Sirene, 1998
Haase-Hauptmann, Elke [Author] ; Hildegard Bingen, Äbtissin, Heilige [Contributor]; Tautenhahn, Renate [Illustrator]

Mein kleines Hildegard-Kochbuch : Rezepte für alle Tage

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München: Mosaik-Verlag, 1998
Petit, Kara [Other]; Joseph, Guida [Other]; Anrich, Gerold [Translator]; Anrich, Gerold [Other]

Und die Kuh lacht dazu : ein vegetarisches Kinderkochbuch

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Weinheim: Anrich, 1998

Published in: Programm Anrich
Ulrich, Harry [Author]

333 Backtips

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Ostfildern: Fink-Kümmerly + Frey, [1997 ?]

Published in: SDR-1-Ratgeber
Glaser, Wolfgang [Translator]

Frankreich : das Land und seine Küche

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München: Wilhelm Heyne Verlag, [1997]
Willan, Anne [Author]; Baker, Christopher [Photographer] ; Fabian, Mara [Translator]

Château cuisine - [2. Auflage]

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Aarau, Schweiz: AT Verlag, 1995
Kuhn-Hein, Ulrich F. [Author]

Das grosse Lexikon der Küche : Ratgeber für Hobbyköche und Feinschmecker : 4000 Tips, Tricks und Informationen rund um die Küche

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Köln: Naumann und Göbel, [1995]
Montignac, Michel [Author]

Montignac-Rezepte und -Menüs oder die feine Küche nach der Methode Montignacs - [Dt. Erstausg.]

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Offenbach: Artulen-Verl., 1995

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