Published in: Food Materials Research, 3 (2023) 1, Seite 1-8

Published in: Biocatalysis and Biotransformation, 39 (2021) 4, Seite 292-301

Published in: Journal of the Science of Food and Agriculture, 99 (2019) 10, Seite 4748-4760

Published in: Artificial Cells, Blood Substitutes, and Biotechnology, 31 (2003) 1, Seite 19-33

Published in: Artificial Cells, Blood Substitutes, and Biotechnology, 31 (2003) 3, Seite 339-355

Published in: Artificial Cells, Blood Substitutes, and Biotechnology, 30 (2002) 3, Seite 229-237

Published in: ACS Food Science & Technology, 2 (2022) 8, Seite 1266-1275

Published in: Artificial Cells, Blood Substitutes, and Biotechnology, 37 (2009) 5, Seite 195-202

Published in: Preparative Biochemistry and Biotechnology, 38 (2008) 4, Seite 348-357

Published in: Geomicrobiology Journal, 38 (2021) 10, Seite 895-904

Published in: Hacettepe Journal of Biology and Chemistry, 4 (2018) 46, Seite 481-494

Published in: Preparative Biochemistry and Biotechnology, 39 (2009) 4, Seite 419-428

Published in: Otolaryngology–Head and Neck Surgery, 150 (2014) 6, Seite 1033-1039

Published in: Otology & Neurotology, 34 (2013) 5, Seite 784-789

Published in: European Journal of Nutrition, 49 (2010) 7, Seite 395-400

Published in: Preparative Biochemistry and Biotechnology, 36 (2006) 2, Seite 153-163

Published in: Preparative Biochemistry and Biotechnology, 35 (2005) 1, Seite 29-36

Published in: Artificial Cells, Blood Substitutes, and Biotechnology, 31 (2003) 3, Seite 329-337

Published in: Artificial Cells, Blood Substitutes, and Biotechnology, 31 (2003) 4, Seite 467-478