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  1. José N Álvarez-Cadena; Uriel Ordóñez-López; David Valdés-Lozano; Alma Rosa Almaral-Mendívil; Amira Uicab-Sabido

    Estudio anual del zooplancton: composición, abundancia, biomasa e hidrología del norte de Quintana Roo, mar Caribe de México Annual study of zooplankton: composition, abundance, biomass and hydrology from the north of Quintana Roo, Mexican Caribbean Sea

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    2007

    Published in: Revista Mexicana de Biodiversidad

  2. Alvarez-Moya, Carlos; Sámano-León, Alexis Gerardo; Reynoso-Silva, Mónica; Ramírez-Velasco, Rafael; Ruiz-López, Mario Alberto; Villalobos-Arámbula, Alma Rosa

    Antigenotoxic Effect of Ascorbic Acid and Resveratrol in Erythrocytes of Ambystoma mexicanum, Oreochromis niloticus and Human Lymphocytes Exposed to Glyphosate

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    MDPI AG, 2022

    Published in: Current Issues in Molecular Biology

  3. Czajkowska–González, Yesica A.; Alvarez–Parrilla, Emilio; del Rocío Martínez–Ruiz, Nina; Vázquez–Flores, Alma A.; Gaytán–Martínez, Marcela; de la Rosa, Laura A.

    Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics

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    Springer Science and Business Media LLC, 2021

    Published in: Food Production, Processing and Nutrition

  4. Martinez-Gonzalez, Alejandra Isabel; Díaz-Sánchez, Ángel Gabriel; De la Rosa, Laura Alejandra; Bustos- Jaimes, Ismael; Vazquez-Flores, Alma A.; Alvarez-Parrilla, Emilio

    Inhibición de lipasa pancreática por flavonoides: importancia del doble enlace C2=C3 y la estructura plana del anillo C//Inhibition of pancreatic lipase by flavonoids: relevance of the C2=C3 double bond and C-ring planarity

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    Universidad de Sonora, 2020

    Published in: Biotecnia

  5. Silva-Jiménez, Hortencia; Araujo-Palomares, Cynthia Lizzeth; Macías-Zamora, José Vinicio; Ramírez-Álvarez, Nancy; García-Lara, Bianey; Corrales-Escobosa, Alma Rosa

    Identification by MALDI-TOF MS of Environmental Bacteria with High Potential to Degrade Pyrene

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    Sociedad Quimica de Mexico, A.C., 2018

    Published in: Journal of the Mexican Chemical Society

  6. Vazquez‐Flores, Alma A.; Martinez‐Gonzalez, Alejandra I.; Alvarez‐Parrilla, Emilio; Díaz‐Sánchez, Ángel G.; de la Rosa, Laura A.; González‐Aguilar, Gustavo A.; Aguilar, Cristóbal N.

    Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis

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    Wiley, 2018

    Published in: Journal of Food Science