Skip to contents Gouseti, Ourania [Editor]; Bornhorst, Gail M. [Editor]; Bakalis, Serafim [Editor]; Mackie, Alan [Editor] Interdisciplinary Approaches to Food Digestion Books View online Schließen > Access ... to E-book via DOI (Volltext) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Cham: Springer International Publishing, 2019 Published in: SpringerLink ; Bücher Bornhorst, Gail M. Gastric Mixing During Food Digestion: Mechanisms and Applications Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Annual Reviews, 2017 Published in: Annual Review of Food Science and Technology, 8 (2017) 1, Seite 523-542 Zambrano, Yadira; Bornhorst, Gail M.; Bouchon, Pedro Understanding the physical breakdown and catechin bioaccessibility of third generation extruded snacks enriched with catechin using the human gastric simulator Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Royal Society of Chemistry (RSC), 2024 Published in: Food & Function, 15 (2024) 2, Seite 930-952 Nadia, Joanna; Singh, Harjinder; Bornhorst, Gail M. Evaluation of the performance of the human gastric simulator using durum wheat-based foods of contrasting food structure Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Royal Society of Chemistry (RSC), 2023 Published in: Food & Function, 14 (2023) 15, Seite 6877-6895 Mennah-Govela, Yamile A.; Bornhorst, Gail M. Breakdown mechanisms of whey protein gels during dynamic in vitro gastric digestion Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Royal Society of Chemistry (RSC), 2021 Published in: Food & Function, 12 (2021) 5, Seite 2112-2125 Mennah-Govela, Yamile A.; Bornhorst, Gail M. Food buffering capacity: quantification methods and its importance in digestion and health Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Royal Society of Chemistry (RSC), 2021 Published in: Food & Function, 12 (2021) 2, Seite 543-563 Mennah‐Govela, Yamile A.; Bornhorst, Gail M. Fresh‐Squeezed Orange Juice Properties Before and During In Vitro Digestion as Influenced by Orange Variety and Processing Method Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2017 Published in: Journal of Food Science, 82 (2017) 10, Seite 2438-2447 Bornhorst, Gail M.; Paul Singh, R. Gastric Digestion In Vivo and In Vitro: How the Structural Aspects of Food Influence the Digestion Process Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Annual Reviews, 2014 Published in: Annual Review of Food Science and Technology, 5 (2014) 1, Seite 111-132 Bornhorst, Gail M.; Singh, R. Paul Kinetics of in Vitro Bread Bolus Digestion with Varying Oral and Gastric Digestion Parameters Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2013 Published in: Food Biophysics, 8 (2013) 1, Seite 50-59 Bornhorst, Gail M.; Singh, R. Paul Bolus Formation and Disintegration during Digestion of Food Carbohydrates Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2012 Published in: Comprehensive Reviews in Food Science and Food Safety, 11 (2012) 2, Seite 101-118 Liu, Xinying; Fletcher, David F.; Bornhorst, Gail M. A review of the use of numerical analysis in stomach modeling Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2024 Published in: Journal of Food Science, 89 (2024) 7, Seite 3894-3916 Subramanian, Parthasarathi; Nadia, Joanna; Paul Singh, R.; Bornhorst, Gail M. Comparison of four digestion protocols on the physical characteristics of gastric digesta from cooked couscous using the Human Gastric Simulator Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Royal Society of Chemistry (RSC), 2023 Published in: Food & Function, 14 (2023) 18, Seite 8229-8247 Tagle-Freire, Danny; Mennah-Govela, Yamile; Bornhorst, Gail M. Starch and protein hydrolysis in cooked quinoa (Chenopodium quinoa Willd.) during static and dynamic in vitro oral and gastric digestion Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Royal Society of Chemistry (RSC), 2022 Published in: Food & Function, 13 (2022) 2, Seite 920-932 Keppler, Silvia; Huynh, Khang; Reinhold, Dawn; Bornhorst, Gail M. Fate of Phytometabolites of Antibiotics during In Vitro Digestion and Implications for Human Health Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2021 Published in: Journal of Agricultural and Food Chemistry, 69 (2021) 43, Seite 12598-12607 Mennah-Govela, Yamile A.; Swackhamer, Clay; Bornhorst, Gail M. Gastric secretion rate and protein concentration impact intragastric pH and protein hydrolysis during dynamic in vitro gastric digestion Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2021 Published in: Food Hydrocolloids for Health, 1 (2021), Seite 100027 Mennah-Govela, Yamile A.; Singh, R. Paul; Bornhorst, Gail M. Buffering capacity of protein-based model food systems in the context of gastric digestion Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Royal Society of Chemistry (RSC), 2019 Published in: Food & Function, 10 (2019) 9, Seite 6074-6087 Swackhamer, Clay; Zhang, Zhichao; Taha, Ameer Y.; Bornhorst, Gail M. Fatty acid bioaccessibility and structural breakdown fromin vitrodigestion of almond particles Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Royal Society of Chemistry (RSC), 2019 Published in: Food & Function, 10 (2019) 8, Seite 5174-5187 Mennah‐Govela, Yamile A.; Bornhorst, Gail M.; Singh, R. Paul Acid Diffusion into Rice Boluses is Influenced by Rice Type, Variety, and Presence of α‐Amylase Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2015 Published in: Journal of Food Science, 80 (2015) 2 Bornhorst, Gail M.; Ferrua, Maria J.; Singh, R. Paul A Proposed Food Breakdown Classification System to Predict Food Behavior during Gastric Digestion Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2015 Published in: Journal of Food Science, 80 (2015) 5 Bornhorst, Gail M.; Hivert, Hervine; Singh, R. Paul Rice bolus texture changes due to α-amylase Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2014 Published in: LWT - Food Science and Technology, 55 (2014) 1, Seite 27-33
Gouseti, Ourania [Editor]; Bornhorst, Gail M. [Editor]; Bakalis, Serafim [Editor]; Mackie, Alan [Editor] Interdisciplinary Approaches to Food Digestion Books View online Schließen > Access ... to E-book via DOI (Volltext) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Cham: Springer International Publishing, 2019 Published in: SpringerLink ; Bücher
Bornhorst, Gail M. Gastric Mixing During Food Digestion: Mechanisms and Applications Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Annual Reviews, 2017 Published in: Annual Review of Food Science and Technology, 8 (2017) 1, Seite 523-542
Zambrano, Yadira; Bornhorst, Gail M.; Bouchon, Pedro Understanding the physical breakdown and catechin bioaccessibility of third generation extruded snacks enriched with catechin using the human gastric simulator Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Royal Society of Chemistry (RSC), 2024 Published in: Food & Function, 15 (2024) 2, Seite 930-952
Nadia, Joanna; Singh, Harjinder; Bornhorst, Gail M. Evaluation of the performance of the human gastric simulator using durum wheat-based foods of contrasting food structure Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Royal Society of Chemistry (RSC), 2023 Published in: Food & Function, 14 (2023) 15, Seite 6877-6895
Mennah-Govela, Yamile A.; Bornhorst, Gail M. Breakdown mechanisms of whey protein gels during dynamic in vitro gastric digestion Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Royal Society of Chemistry (RSC), 2021 Published in: Food & Function, 12 (2021) 5, Seite 2112-2125
Mennah-Govela, Yamile A.; Bornhorst, Gail M. Food buffering capacity: quantification methods and its importance in digestion and health Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Royal Society of Chemistry (RSC), 2021 Published in: Food & Function, 12 (2021) 2, Seite 543-563
Mennah‐Govela, Yamile A.; Bornhorst, Gail M. Fresh‐Squeezed Orange Juice Properties Before and During In Vitro Digestion as Influenced by Orange Variety and Processing Method Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2017 Published in: Journal of Food Science, 82 (2017) 10, Seite 2438-2447
Bornhorst, Gail M.; Paul Singh, R. Gastric Digestion In Vivo and In Vitro: How the Structural Aspects of Food Influence the Digestion Process Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Annual Reviews, 2014 Published in: Annual Review of Food Science and Technology, 5 (2014) 1, Seite 111-132
Bornhorst, Gail M.; Singh, R. Paul Kinetics of in Vitro Bread Bolus Digestion with Varying Oral and Gastric Digestion Parameters Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2013 Published in: Food Biophysics, 8 (2013) 1, Seite 50-59
Bornhorst, Gail M.; Singh, R. Paul Bolus Formation and Disintegration during Digestion of Food Carbohydrates Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2012 Published in: Comprehensive Reviews in Food Science and Food Safety, 11 (2012) 2, Seite 101-118
Liu, Xinying; Fletcher, David F.; Bornhorst, Gail M. A review of the use of numerical analysis in stomach modeling Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2024 Published in: Journal of Food Science, 89 (2024) 7, Seite 3894-3916
Subramanian, Parthasarathi; Nadia, Joanna; Paul Singh, R.; Bornhorst, Gail M. Comparison of four digestion protocols on the physical characteristics of gastric digesta from cooked couscous using the Human Gastric Simulator Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Royal Society of Chemistry (RSC), 2023 Published in: Food & Function, 14 (2023) 18, Seite 8229-8247
Tagle-Freire, Danny; Mennah-Govela, Yamile; Bornhorst, Gail M. Starch and protein hydrolysis in cooked quinoa (Chenopodium quinoa Willd.) during static and dynamic in vitro oral and gastric digestion Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Royal Society of Chemistry (RSC), 2022 Published in: Food & Function, 13 (2022) 2, Seite 920-932
Keppler, Silvia; Huynh, Khang; Reinhold, Dawn; Bornhorst, Gail M. Fate of Phytometabolites of Antibiotics during In Vitro Digestion and Implications for Human Health Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2021 Published in: Journal of Agricultural and Food Chemistry, 69 (2021) 43, Seite 12598-12607
Mennah-Govela, Yamile A.; Swackhamer, Clay; Bornhorst, Gail M. Gastric secretion rate and protein concentration impact intragastric pH and protein hydrolysis during dynamic in vitro gastric digestion Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2021 Published in: Food Hydrocolloids for Health, 1 (2021), Seite 100027
Mennah-Govela, Yamile A.; Singh, R. Paul; Bornhorst, Gail M. Buffering capacity of protein-based model food systems in the context of gastric digestion Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Royal Society of Chemistry (RSC), 2019 Published in: Food & Function, 10 (2019) 9, Seite 6074-6087
Swackhamer, Clay; Zhang, Zhichao; Taha, Ameer Y.; Bornhorst, Gail M. Fatty acid bioaccessibility and structural breakdown fromin vitrodigestion of almond particles Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Royal Society of Chemistry (RSC), 2019 Published in: Food & Function, 10 (2019) 8, Seite 5174-5187
Mennah‐Govela, Yamile A.; Bornhorst, Gail M.; Singh, R. Paul Acid Diffusion into Rice Boluses is Influenced by Rice Type, Variety, and Presence of α‐Amylase Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2015 Published in: Journal of Food Science, 80 (2015) 2
Bornhorst, Gail M.; Ferrua, Maria J.; Singh, R. Paul A Proposed Food Breakdown Classification System to Predict Food Behavior during Gastric Digestion Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2015 Published in: Journal of Food Science, 80 (2015) 5
Bornhorst, Gail M.; Hivert, Hervine; Singh, R. Paul Rice bolus texture changes due to α-amylase Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2014 Published in: LWT - Food Science and Technology, 55 (2014) 1, Seite 27-33
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