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  1. Flandrin, Jean-Louis [Author] ; Flandrin, Jean Louis [Other]

    L'ordre des mets

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    Paris: Ed. Odile Jacob, c2002

  2. Flandrin, Jean-Louis [Editor]

    Histoire de l'alimentation

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    Paris: Fayard, 2001

  3. La Varenne, François Pierre de [Author] ; Flandrin, Jean Louis [Editor]

    Le cuisinier françois

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    Paris: Montalba, 1983

    Published in: Bibliothèque bleue

  4. Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Editor]; Botsford, Clarissa [Translator]

    Food : a culinary history from antiquity to the present - [Paperback edition]

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    New York; Chichester, West Sussex: Columbia Univ. Press, 2013

    Published in: European perspectives : a series in social thought and cultural criticism