Skip to contents García Solaesa, Ángela [Author] Production of omega-3 fatty acids acylglycerides by lipase-catalyzed glycerolysis of sardine oil in different reaction media ; Producción de acilglicéridos grasos omega-3 mediante glicerolisis de aceite de sardina catalizada por lipasas en diferentes medios de reacción Books View online Schließen > Access ... to E-book (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: [Verlag nicht ermittelbar], 2017 Solaesa, Ángela García; Villanueva, Marina; Beltrán, Sagrario; Ronda, Felicidad Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2019 Published in: Food and Bioprocess Technology, 12 (2019) 9, Seite 1593-1602 Bucio, Silvia Liliana; Solaesa, Ángela García; Sanz, María Teresa; Melgosa, Rodrigo; Beltrán, Sagrario; Sovová, Helena Kinetic Study for the Ethanolysis of Fish Oil Catalyzed by Lipozyme® 435 in Different Reaction Media Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japan Oil Chemists' Society, 2015 Published in: Journal of Oleo Science, 64 (2015) 4, Seite 431-441 Solaesa, Ángela García; Bucio, Silvia Liliana; Sanz, María Teresa; Beltrán, Sagrario; Rebolleda, Sara Characterization of Triacylglycerol Composition of Fish Oils by Using Chromatographic Techniques Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japan Oil Chemists' Society, 2014 Published in: Journal of Oleo Science, 63 (2014) 5, Seite 449-460
García Solaesa, Ángela [Author] Production of omega-3 fatty acids acylglycerides by lipase-catalyzed glycerolysis of sardine oil in different reaction media ; Producción de acilglicéridos grasos omega-3 mediante glicerolisis de aceite de sardina catalizada por lipasas en diferentes medios de reacción Books View online Schließen > Access ... to E-book (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: [Verlag nicht ermittelbar], 2017
Solaesa, Ángela García; Villanueva, Marina; Beltrán, Sagrario; Ronda, Felicidad Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2019 Published in: Food and Bioprocess Technology, 12 (2019) 9, Seite 1593-1602
Bucio, Silvia Liliana; Solaesa, Ángela García; Sanz, María Teresa; Melgosa, Rodrigo; Beltrán, Sagrario; Sovová, Helena Kinetic Study for the Ethanolysis of Fish Oil Catalyzed by Lipozyme® 435 in Different Reaction Media Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japan Oil Chemists' Society, 2015 Published in: Journal of Oleo Science, 64 (2015) 4, Seite 431-441
Solaesa, Ángela García; Bucio, Silvia Liliana; Sanz, María Teresa; Beltrán, Sagrario; Rebolleda, Sara Characterization of Triacylglycerol Composition of Fish Oils by Using Chromatographic Techniques Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japan Oil Chemists' Society, 2014 Published in: Journal of Oleo Science, 63 (2014) 5, Seite 449-460
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