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Stok, F. Marijn [Author]; Renner, Britta [Author]; Allan, Julia [Author]; Böing, Heiner [Author]; Ensenauer, Regina [Author]; Issanchou, Sylvie [Author]; Kiesswetter, Eva [Author]; Lien, Nanna [Author]; Mazzocchi, Mario [Author]; Monsivais, Pablo [Author]

Dietary Behavior : An Interdisciplinary Conceptual Analysis and Taxonomy

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Konstanz: Bibliothek der Universität Konstanz, 2018
Marijn Stok, F. [Author]; Renner, Britta [Author]; Allan, Julia [Author]; Böing, Heiner [Author]; Ensenauer, Regina [Author]; Issanchou, Sylvie [Author]; Kiesswetter, Eva [Author]; Lien, Nanna [Author]; Mazzocchi, Mario [Author]; Monsivais, Pablo [Author]; Stelmach-Mardas, Marta [Author]; Volkert, Dorothee [Author]; Hoffmann, Stefan [Author]

Dietary Behavior : An Interdisciplinary Conceptual Analysis and Taxonomy

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Lausanne: Frontiers, 20 September 2018

Published in: Frontiers in Psychology ; 9 (2018), 1689
Issanchou, Sylvie

Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project

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S. Karger AG, 2017

Published in: Annals of Nutrition and Metabolism, 70 (2017) 3, Seite 251-256
Porcherot, Christelle; Issanchou, Sylvie

Dynamics of liking for flavoured crackers: Test of predictive value of a boredom test

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Elsevier BV, 1998

Published in: Food Quality and Preference, 9 (1998) 1-2, Seite 21-29
Lesschaeve, Isabelle; Issanchou, Sylvie

32. Could selection tests detect the future performance of descriptive panelists?

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Elsevier BV, 1996

Published in: Food Quality and Preference, 7 (1996) 3-4, Seite 315-316
Porcherot, Christelle; Issanchou, Sylvie

I-4. The dynamics of preferences for salty flavored crackers: The predictive value of a laboratory boredom test

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Elsevier BV, 1996

Published in: Food Quality and Preference, 7 (1996) 3-4, Seite 324
Lesschaeve, Isabelle; Issanchou, Sylvie

Effects of Panel Experience on Olfactory Memory Performance: Influence of Stimuli Familiarity and Labeling Ability of Subjects

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Oxford University Press (OUP), 1996

Published in: Chemical Senses, 21 (1996) 6, Seite 699-709
Lesschaeve, Isabelle; Issanchou, Sylvie

Monitoring a descriptive panel—Consistency and agreement evaluation by both univariate and multivariate techniques

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Elsevier BV, 1993

Published in: Food Quality and Preference, 4 (1993) 1-2, Seite 100-101
Issanchou, Sylvie; Porcherot, Christelle

Problems in time-intensity measurements. A case study—Bitterness evaluation in water solutions and in beers

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Elsevier BV, 1993

Published in: Food Quality and Preference, 4 (1993) 1-2, Seite 100
Daillant-Spinnler, Beatrice; Issanchou, Sylvie

25. Health and sensory motivations in the choice of four light food products for French consumers

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Elsevier BV, 1996

Published in: Food Quality and Preference, 7 (1996) 3-4, Seite 313
Daillant-Spinnler, Béatrice; Issanchou, Sylvie

Influence of label and location of testing on acceptability of cream cheese varying in fat content

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Elsevier BV, 1995

Published in: Appetite, 24 (1995) 2, Seite 101-105
Żakowska-Biemans, Sylwia; Sajdakowska, Marta; Issanchou, Sylvie

Impact of Innovation on Consumers Liking and Willingness to Pay for Traditional Sausages

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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2016

Published in: Polish Journal of Food and Nutrition Sciences, 66 (2016) 2, Seite 119-127
Martin, Christophe; Chiron, Hubert; Issanchou, Sylvie

Impact of Dietary Fiber Enrichment on the Sensory Characteristics and Acceptance of French Baguettes

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Wiley, 2013

Published in: Journal of Food Quality, 36 (2013) 5, Seite 324-333
Bouhlal, Sofia; Issanchou, Sylvie; Nicklaus, Sophie

The impact of salt, fat and sugar levels on toddler food intake

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Cambridge University Press (CUP), 2011

Published in: British Journal of Nutrition, 105 (2011) 4, Seite 645-653
Lohéac, Youenn; Combris, Pierre; Issanchou, Sylvie

Information nutritionnelle, choix et caractéristiques des consommateurs

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CAIRN, 2011

Published in: Revue française d'économie, Volume XXVI (2011) 3, Seite 29-68
Schwartz, Camille; Issanchou, Sylvie; Nicklaus, Sophie

Developmental changes in the acceptance of the five basic tastes in the first year of life

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Cambridge University Press (CUP), 2009

Published in: British Journal of Nutrition, 102 (2009) 9, Seite 1375-1385
Nicklaus, Sophie; Boggio, Vincent; Issanchou, Sylvie

Food choices at lunch during the third year of life: high selection of animal and starchy foods but avoidance of vegetables

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Wiley, 2005

Published in: Acta Paediatrica, 94 (2005) 7, Seite 943-951
Nicklaus, Sophie; Boggio, Vincent; Issanchou, Sylvie

Food choices at lunch during the third year of life: high selection of animal and starchy foods but avoidance of vegetables

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Wiley, 2005

Published in: Acta Paediatrica, 94 (2005) 7, Seite 943-951
Lange, Christine; Issanchou, Sylvie; Combris, Pierre

Expected versus experienced quality: trade-off with price

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Elsevier BV, 2000

Published in: Food Quality and Preference, 11 (2000) 4, Seite 289-297
Lange, Christine; Rousseau, Florence; Issanchou, Sylvie

Expectation, liking and purchase behaviour under economical constraint

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Elsevier BV, 1998

Published in: Food Quality and Preference, 10 (1998) 1, Seite 31-39

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