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Koc, Gulsah [Editor]; Christiansen, Bryan [Editor]

Reusable and sustainable building materials in modern architecture

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http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-6995-4

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Hershey, Pennsylvania: IGI Global, [2019]

Published in: Advances in civil and industrial engineering (ACIE) book series
Christiansen, Bryan [Editor]; Koc, Gulsah [Editor]

Transcontinental strategies for industrial development and economic growth

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http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-2160-0

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Hershey, Pennsylvania: IGI Global, [2017]

Published in: Advances in business strategy and competitive advantage (ABSCA) book series
Çalışkan Koç, Gülşah [Author]

Püskürtmeli kurutucu ile ıspanak ve havuç sularının kurutulması ve örnek gıda sisteminde denenmesi ; Spray drying of spinach and carrot juices and their utilization in a food system

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https://hdl.handle.net/11454/68973

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[Erscheinungsort nicht ermittelbar]: Ege Üniversitesi, Fen Bilimleri Enstitüsü, 2018
Koç, Gülşah [Editor]; Claes, Marie-Thérèse [Editor]; Christiansen, Bryan [Editor]

Cultural influences on architecture

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http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-1744-3

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Hershey, Pennsylvania: IGI Global, [2017]

Published in: Advances in media, entertainment, and the arts (AMEA) book series
Çalışkan Koç, Gülşah

Physicochemical, reconstitution, and morphological properties of red pepper juice (Capsicum annuum L.) powder

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Springer Science and Business Media LLC, 2021

Published in: Journal of Food Science and Technology
Çalışkan Koç, Gülşah

THE DETERMINATION OF THE DRYING KINETICS AND ENERGY EFFICIENCY OF RED PEPPER (CAPSICUM ANNUUM L.) USING DIFFERENT DRYING METHODS AND MICROWAVE FINISH DRYING

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EdiUNS - Editorial de la Universidad Nacional del Sur, 2020

Published in: Latin American Applied Research - An international journal
Çalışkan Koç, Gülşah

The effect of different drying techniques and microwave finish drying on the powder properties of the red pepper powder (Capsicum annuum L.)

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Springer Science and Business Media LLC, 2020

Published in: Journal of Food Science and Technology
SOYOCAK, Ahu; KOÇ, Gülşah

Siyah üzüm ekstresinin meme kanseri hücrelerinde MMP-9 gen ekspresyonuna etkisi

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Biological Diversity and Conservation, 2020

Published in: Biological Diversity and Conservation
Koç, Zehra Gülşah

Assessment of Earth Structure Standards and Regulations in Turkey and World in the Scope of Ecological Design

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Kare Publishing, 2017

Published in: MEGARON / Yıldız Technical University, Faculty of Architecture E-Journal
Çalışkan Koç, Gülşah; Pandiselvam, Ravi

Evaluation of Physicochemical, Functional, and Sensorial Characteristics of Gluten-Free Turkish Noodle “Erişte” Formulated with Oat and Quinoa Flours

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Hindawi Limited, 2022

Published in: Journal of Food Quality
Demiray, Engin; Çalışkan Koç, Gülşah

Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom ( Pleurotus ostreatus ) slices

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Hindawi Limited, 2021

Published in: Journal of Food Processing and Preservation
TEKGÜL, Yeliz; ÇALIŞKAN KOÇ, Gülşah

ARAPSAÇI OTUNUN (FOENİCULUM VULGARE) KURUMA KİNETİĞİNİN İNCELENMESİ VE KURUMA DAVRANIŞININ MODELLENMESİ INVESTIGATION OF THE DRYING KINETIC AND MODELLING OF DRYING BEHAVIOR OF THE FENNEL (FOENİCULUM VULGARE)

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Association of Food Technology, Turkey, 2020

Published in: Gıda
Çalışkan Koç, Gülşah; Özçıra, Neslihan

Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ

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Springer Science and Business Media LLC, 2019

Published in: Journal of Food Science and Technology
ÇALIŞKAN KOÇ, Gülşah; ÇABUK, Burcu

THE EFFECT OF DIFFERENT MICROWAVE POWERS ON THE DRYING KINETICS AND POWDER PROPERTIES OF FOAM-MAT DRIED EGG WHITE POWDER FARKLI MİKRODALGA GÜÇLERİNİN KÖPÜK KURUTMA YÖNTEMİ İLE KURUTULMUŞ YUMURTA BEYAZI TOZLARININ KURUMA KİNETİĞİ VE TOZ ÜRÜN ÖZELLİKLERİ ÜZERİNE ETKİSİ

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Association of Food Technology, Turkey, 2019

Published in: Gıda
ÇALIŞKAN KOÇ, Gülşah; ÇABUK, Burcu

KÖPÜK KURUTMA YÖNTEMİ İLE KURUTULMUŞ YUMURTA BEYAZI TOZLARININ KARAKTERİZASYONU CHARACTERIZATION OF THE FOAM-MAT DRIED EGG WHITE POWDER

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Association of Food Technology, Turkey, 2019

Published in: Gıda
ALTAY, Kadriye; ÇALIŞKAN KOÇ, Gülşah; AKDOĞAN, Arda

ZEYTİN PİRİNASININ MİKRODALGA KURUTULMASINDA ULTRASES ÖN İŞLEMİNİN ÜRÜNÜN BAZI FİZİKSEL VE KİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİSİ EFFECT OF ULTRASOUND PRETREATMENT ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF THE PRODUCT IN MICROWAVE DRYING OF OLIVE POMACE

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Association of Food Technology, Turkey, 2023

Published in: Gıda
Erdogan, Selma Lubabe; Caliskan Koc, Gulsah

UTILIZATION OF DIFFERENT LEGUME AND CEREAL FLOURS IN THE GLUTEN- FREE TARHANA PRODUCTION

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EdiUNS - Editorial de la Universidad Nacional del Sur, 2022

Published in: Latin American Applied Research - An international journal
DÜZGÜN ERGÜN, Dilek; KOÇ, Gülşah; SOYOCAK, Ahu

Meme kanseri hücre dizisinde (MCF-7) selenyumun rolü

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Biological Diversity and Conservation, 2021

Published in: Biological Diversity and Conservation
Çalışkan Koç, Gülşah; Yüksel, Ayşe Nur

THE FOAM-MAT CONVECTIVE AND MICROWAVE DRIED AVOCADO POWDER: PHYSICAL, FUNCTIONAL, AND POWDER PROPERTIES

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EdiUNS - Editorial de la Universidad Nacional del Sur, 2020

Published in: Latin American Applied Research - An international journal
Çalışkan Koç, Gülşah; Tekgül, Yeliz; Çoban, Songül

Physicochemical properties, fatty acid composition, cooking quality, and sensory evaluation of pasta enriched with different oleiferous powders

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Springer Science and Business Media LLC, 2020

Published in: Journal of Food Measurement and Characterization

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