Skip to contents Laranjo, Marta [Editor] Lactobacillus : A Multifunctional Genus Books View online Schließen > Access https://directory.doabooks.org/handle/20.500.12854/113461 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: IntechOpen, 2023 Laranjo, Marta [Editor] Fermentation : Processes, Benefits and Risks Books View online Schließen > Access https://directory.doabooks.org/handle/20.500.12854/77711 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: IntechOpen, 2021 Laranjo, Marta [Editor] Fermentation : Processes, Benefits and Risks Books View online Schließen > Access https://directory.doabooks.org/handle/20.500.12854/131038 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: IntechOpen, 2021 Laranjo, Marta Editorial: Role of starters on the safety of fermented food products Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Frontiers Media SA, 2023 Published in: Frontiers in Microbiology Laranjo, Marta; Oliveira, Solange Tolerance of Mesorhizobium type strains to different environmental stresses Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2011 Published in: Antonie van Leeuwenhoek Conceição, Sara; Queiroga, Maria Cristina; Laranjo, Marta Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2023 Published in: Microorganisms Laranjo, Marta; Potes, Maria Eduarda; Elias, Miguel Role of Starter Cultures on the Safety of Fermented Meat Products Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Frontiers Media SA, 2019 Published in: Frontiers in Microbiology Laranjo, Marta; Elias, Miguel; Fraqueza, Maria João The Use of Starter Cultures in Traditional Meat Products Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hindawi Limited, 2017 Published in: Journal of Food Quality Laranjo, Marta; Alexandre, Ana; Oliveira, Solange Genes commonly involved in acid tolerance are not overexpressed in the plant microsymbiont Mesorhizobium loti MAFF303099 upon acidic shock Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2014 Published in: Applied Microbiology and Biotechnology Laranjo, Marta; Alexandre, Ana; Oliveira, Solange Legume growth-promoting rhizobia: An overview on the Mesorhizobium genus Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2014 Published in: Microbiological Research Rodrigues, Carla S.; Laranjo, Marta; Oliveira, Solange Effect of Heat and pH Stress in the Growth of Chickpea Mesorhizobia Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2006 Published in: Current Microbiology Alexandre, Ana; Laranjo, Marta; Oliveira, Solange Natural Populations of Chickpea Rhizobia Evaluated by Antibiotic Resistance Profiles and Molecular Methods Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2006 Published in: Microbial Ecology Alexandre, Ana; Laranjo, Marta; Oliveira, Solange Natural Populations of Chickpea Rhizobia Evaluated by Antibiotic Resistance Profiles and Molecular Methods Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science + Business Media, Inc., 2006 Published in: Microbial Ecology Agulheiro-Santos, Ana Cristina; Laranjo, Marta; Jarén, Carmen Editorial: Mediterranean foods: quality, safety and sustainability Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Frontiers Media SA, 2024 Published in: Frontiers in Nutrition Ricardo‐Rodrigues, Sara; Laranjo, Marta; Agulheiro‐Santos, Ana Cristina Methods for quality evaluation of sweet cherry Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2023 Published in: Journal of the Science of Food and Agriculture Alexandre, Ana; Brígido, Clarisse; Laranjo, Marta; Rodrigues, Sérgio; Oliveira, Solange Survey of Chickpea Rhizobia Diversity in Portugal Reveals the Predominance of Species Distinct from Mesorhizobium ciceri and Mesorhizobium mediterraneum Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2009 Published in: Microbial Ecology Alexandre, Ana; Brígido, Clarisse; Laranjo, Marta; Rodrigues, Sérgio; Oliveira, Solange Survey of Chickpea Rhizobia Diversity in Portugal Reveals the Predominance of Species Distinct from Mesorhizobium ciceri and Mesorhizobium mediterraneum Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science + Business Media, Inc., 2009 Published in: Microbial Ecology Laranjo, Marta; Machado, Jorge; Young, J.Peter W.; Oliveira, Solange High diversity of chickpea Mesorhizobium species isolated in a Portuguese agricultural region Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Oxford University Press (OUP), 2004 Published in: FEMS Microbiology Ecology Queiroga, Maria Cristina; Laranjo, Marta; Andrade, Nara; Marques, Mariana; Costa, Ana Rodrigues; Antunes, Célia Maria Antimicrobial, Antibiofilm and Toxicological Assessment of Propolis Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2023 Published in: Antibiotics Aniceto, Leonor; Gonçalves, Luís; Gonçalves, Lucia; Alves, Rita; Gonçalves, Décia; Laranjo, Marta; Valente, Elisabete Incidence and Severity of Post-dural Puncture Headache in Non-obstetric Patients Undergoing Subarachnoid Block Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2023 Published in: Cureus
Laranjo, Marta [Editor] Lactobacillus : A Multifunctional Genus Books View online Schließen > Access https://directory.doabooks.org/handle/20.500.12854/113461 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: IntechOpen, 2023
Laranjo, Marta [Editor] Fermentation : Processes, Benefits and Risks Books View online Schließen > Access https://directory.doabooks.org/handle/20.500.12854/77711 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: IntechOpen, 2021
Laranjo, Marta [Editor] Fermentation : Processes, Benefits and Risks Books View online Schließen > Access https://directory.doabooks.org/handle/20.500.12854/131038 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: IntechOpen, 2021
Laranjo, Marta Editorial: Role of starters on the safety of fermented food products Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Frontiers Media SA, 2023 Published in: Frontiers in Microbiology
Laranjo, Marta; Oliveira, Solange Tolerance of Mesorhizobium type strains to different environmental stresses Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2011 Published in: Antonie van Leeuwenhoek
Conceição, Sara; Queiroga, Maria Cristina; Laranjo, Marta Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2023 Published in: Microorganisms
Laranjo, Marta; Potes, Maria Eduarda; Elias, Miguel Role of Starter Cultures on the Safety of Fermented Meat Products Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Frontiers Media SA, 2019 Published in: Frontiers in Microbiology
Laranjo, Marta; Elias, Miguel; Fraqueza, Maria João The Use of Starter Cultures in Traditional Meat Products Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hindawi Limited, 2017 Published in: Journal of Food Quality
Laranjo, Marta; Alexandre, Ana; Oliveira, Solange Genes commonly involved in acid tolerance are not overexpressed in the plant microsymbiont Mesorhizobium loti MAFF303099 upon acidic shock Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2014 Published in: Applied Microbiology and Biotechnology
Laranjo, Marta; Alexandre, Ana; Oliveira, Solange Legume growth-promoting rhizobia: An overview on the Mesorhizobium genus Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2014 Published in: Microbiological Research
Rodrigues, Carla S.; Laranjo, Marta; Oliveira, Solange Effect of Heat and pH Stress in the Growth of Chickpea Mesorhizobia Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2006 Published in: Current Microbiology
Alexandre, Ana; Laranjo, Marta; Oliveira, Solange Natural Populations of Chickpea Rhizobia Evaluated by Antibiotic Resistance Profiles and Molecular Methods Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2006 Published in: Microbial Ecology
Alexandre, Ana; Laranjo, Marta; Oliveira, Solange Natural Populations of Chickpea Rhizobia Evaluated by Antibiotic Resistance Profiles and Molecular Methods Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science + Business Media, Inc., 2006 Published in: Microbial Ecology
Agulheiro-Santos, Ana Cristina; Laranjo, Marta; Jarén, Carmen Editorial: Mediterranean foods: quality, safety and sustainability Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Frontiers Media SA, 2024 Published in: Frontiers in Nutrition
Ricardo‐Rodrigues, Sara; Laranjo, Marta; Agulheiro‐Santos, Ana Cristina Methods for quality evaluation of sweet cherry Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2023 Published in: Journal of the Science of Food and Agriculture
Alexandre, Ana; Brígido, Clarisse; Laranjo, Marta; Rodrigues, Sérgio; Oliveira, Solange Survey of Chickpea Rhizobia Diversity in Portugal Reveals the Predominance of Species Distinct from Mesorhizobium ciceri and Mesorhizobium mediterraneum Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2009 Published in: Microbial Ecology
Alexandre, Ana; Brígido, Clarisse; Laranjo, Marta; Rodrigues, Sérgio; Oliveira, Solange Survey of Chickpea Rhizobia Diversity in Portugal Reveals the Predominance of Species Distinct from Mesorhizobium ciceri and Mesorhizobium mediterraneum Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science + Business Media, Inc., 2009 Published in: Microbial Ecology
Laranjo, Marta; Machado, Jorge; Young, J.Peter W.; Oliveira, Solange High diversity of chickpea Mesorhizobium species isolated in a Portuguese agricultural region Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Oxford University Press (OUP), 2004 Published in: FEMS Microbiology Ecology
Queiroga, Maria Cristina; Laranjo, Marta; Andrade, Nara; Marques, Mariana; Costa, Ana Rodrigues; Antunes, Célia Maria Antimicrobial, Antibiofilm and Toxicological Assessment of Propolis Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2023 Published in: Antibiotics
Aniceto, Leonor; Gonçalves, Luís; Gonçalves, Lucia; Alves, Rita; Gonçalves, Décia; Laranjo, Marta; Valente, Elisabete Incidence and Severity of Post-dural Puncture Headache in Non-obstetric Patients Undergoing Subarachnoid Block Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2023 Published in: Cureus
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