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  1. Wang, Jian [Editor]; MacNeil, James D. [Other]; Kay, Jack F. [Other]

    Chemical analysis of antibiotic residues in food

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    Hoboken, N.J.: Wiley, c 2012

    Published in: Wiley series in mass spectrometry

  2. Lees, Alistair J.

    Transition Metal and Rare Earth Compounds III:  Excited States, Transitions, Interactions. Topics in Current Chemistry 241 Edited by Hartmut Yersin (Universität Regensberg). Springer-Verlag:  Berlin, Heidelberg. 2004. xii + 294 pp. $299.00. ISBN 3-540-20948-4

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    American Chemical Society (ACS), 2005

    Published in: Journal of the American Chemical Society