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Myrbäck, Karl [Author]

Enzymatische Katalyse : Einführung in die Enzymchemie

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Berlin: Walter de Gruyter & Co., 1953
Ammon, Robert [Adapter]; Myrbäck, Karl [Adapter]

Fermente : mit 53 Tab. - [3., erw. Aufl.]

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Stuttgart: Thieme, 1959

Published in: Fermente, Hormone, Vitamine und die Beziehungen dieser Wirkstoffe zueinander ; 1,3
Bamann, Eugen [Editor]; Myrbäck, Karl [Editor]

Die Methoden der Fermentforschung

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Leipzig: Thieme, 1941-
Sumner, James Batcheller [Editor]; Myrbäck, Karl [Editor]

The enzymes : chemistry and mechanism of action

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New York: Academic Press Inc., 1950-1953
Euler, Hans von [Author]; Myrbäck, Karl [Author]; Nilsson, Ragnar [Author]

Über die ersten Stufen des biologischen Zuckerabbaues

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Helsinki: Suomalaisen Tiedeakatemian Kustantama, 1927

Published in: Suomalainen Tiedeakatemia: Suomalaisen Tiedeakatemian toimituksia ; 29,3
Euler, Hans von [Other]; Ölander, Arne [Other]; Myrbäck, Karl [Other]

Homogene Katalyse

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Berlin; Leipzig: de Gruyter, 19XX-

Published in: Sammlung Göschen ; .
Myrbäck, Karl [Author]

Enzymatische Katalyse : Einführung in die Enzymchemie - [Reprint 2019]

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https://www.degruyter.com/isbn/9783111509679

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Berlin; Boston: De Gruyter, [2019] ; [Online-Ausg.]
Bamann, Eugen [Editor]; Myrbäck, Karl [Editor]

Die Methoden der Fermentforschung : mit 802 Abbildungen

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Leipzig: Georg Thieme Verlag, 1941 ; Online-Ausgabe, Hannover: Technische Informationsbibliothek (TIB), 2019
Myrbäck, Karl

Studies on yeast invertase. VII. Inhibition by silver ions and reversal of inhibition by nucleic acids

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Elsevier BV, 1959

Published in: Archives of Biochemistry and Biophysics
Myrbäck, Karl

Studies on yeast invertase. Soluble and insoluble invertase (saccharase) of baker's yeast

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Elsevier BV, 1957

Published in: Archives of Biochemistry and Biophysics
Myrbäck, Karl

Der enzymatische Abbau der Stärke und der Bau der Stärkemakromoleküle

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Wiley, 1943

Published in: Journal für Praktische Chemie
Myrbäck, Karl

Nonproteolytic Enzymes

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Annual Reviews, 1939

Published in: Annual Review of Biochemistry
v. Euler, H.; Myrbäck, Signe; Myrbäck, Karl

Über Spezifität bei enzymatischer Dipeptid‐Spaltung

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Wiley, 1929

Published in: Berichte der deutschen chemischen Gesellschaft (A and B Series)
Myrbäck, Karl; Leissner, Elsa

Zuckerbestimmungen mittels Kupferacetats

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Wiley, 1942

Published in: Berichte der deutschen chemischen Gesellschaft (A and B Series)
SUMNER, JAMES B.; MYRBÄCK, KARL

The Enzymes

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Ovid Technologies (Wolters Kluwer Health), 1951

Published in: Soil Science
SUMNER, JAMES B.; MYRBÄCK, KARL

The Enzymes

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Ovid Technologies (Wolters Kluwer Health), 1951

Published in: Soil Science
SUMMER, JAMES B.; MYRBÄck, KARL

The Enzymes, Chemistry and Mechanism of Action

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Ovid Technologies (Wolters Kluwer Health), 1951

Published in: Soil Science
v. Euler, Hans; Myrbäck, Karl

Der Anteil der Hexose‐monophosphate am enzymatischen Zuckerabbau

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Wiley, 1928

Published in: Justus Liebigs Annalen der Chemie
v. Euler, Hans; Myrbäck, Karl

Neue Untersuchungen über die Co-Zymase

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Springer Science and Business Media LLC, 1929

Published in: Naturwissenschaften
Euler, Hans v.; Myrbäck, Karl

Gehalt wachsenden Gewebes an Cozymase und Hemmungsstoff : I. Mitteilung : I. Mitteilung

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Springer Science and Business Media LLC, 1925

Published in: Pflügers Archiv für die Gesamte Physiologie des Menschen und der Tiere

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