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  1. Oddy, Derek J. [Editor] ; International Commission for Research into European Food History

    The diffusion of food culture in Europe from the late eighteenth century to the present day : eighth symposium of the International Commission for Research into European Food History (ICREFH) "The Diffusion fo Food Culture: Cookery and Food Education in Europe since the eighteenth century", Prague, 30 September - 5 October 2003 - [1. ed.]

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    Prague: Academia, 2005

  20. GRAHAM, ERIC J.; HOLM, POUL; MORRISS, ROGER; BLACK, JEREMY; RIGBY, NIGEL; MOWAT, ROBERT J.C.; JENKINS, H. J.K.; ODDY, DEREK J.; BELLAMY, MARTIN; LEEK, MICHAEL; LAMBERT, ANDREW; PATALANO, ALESSIO; GROVE, ERIC; LAMBERT, ANDREW; HEWITT, NICK; CHANNON, R. F.; RODGAARD, JOHN; LAW, DEREK; MAWDSLEY, EVAN; MURPHY, HUGH; KENNERLEY, ALSTON; CREDLAND, ARTHUR G.; TENOLD, STIG

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    Informa UK Limited, 2011

    Published in: The Mariner's Mirror