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  1. Mocarelli, Paolo; Horowitz, Gary L.; Gerthoux, Pier Mario; Cecere, Rossana; Imdahl, Roland; Ruinemans-Koerts, Janneke; Luthe, Hilmar; Calatayud, Silvia Pesudo; Salve, Marie Luisa; Kunst, Albert; McGovern, Margaret; Ng, Katherine; Stockmann, Wolfgang

    Increasing Efficiency and Quality by Consolidation of Clinical Chemistry and Immunochemistry Systems with MODULARANALYTICSSWA

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    Hindawi Limited, 2008

    Published in: Journal of Automated Methods and Management in Chemistry

  2. Blanc, Fany; Vissers, Yvonne M.; Adel‐Patient, Karine; Rigby, Neil M.; Mackie, Alan R.; Gunning, A. Patrick; Wellner, Nikolaus K.; Skov, Per S.; Przybylski‐Nicaise, Laetitia; Ballmer‐Weber, Barbara; Zuidmeer‐Jongejan, Laurian; Szépfalusi, Zsolt; RuinemansKoerts, Janneke; Jansen, Ad P. H.; Bernard, Hervé; Wal, Jean‐Michel; Savelkoul, Huub F. J.; Wichers, Harry J.; Mills, E. N. Clare

    Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

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    Wiley, 2011

    Published in: Molecular Nutrition & Food Research

  3. Vissers, Yvonne M.; Blanc, Fany; Skov, Per Stahl; Johnson, Phil E.; Rigby, Neil M.; Przybylski-Nicaise, Laetitia; Bernard, Hervé; Wal, Jean-Michel; Ballmer-Weber, Barbara; Zuidmeer-Jongejan, Laurian; Szépfalusi, Zsolt; Ruinemans-Koerts, Janneke; Jansen, Ad P. H.; Savelkoul, Huub F. J.; Wichers, Harry J.; Mackie, Alan R.; Mills, Clare E. N.; Adel-Patient, Karine

    Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut

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    Public Library of Science (PLoS), 2011

    Published in: PLoS ONE