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  1. Carter, Diana [Author]; Dizon, Felipe [Author]; Fracassi, Patrizia [Author]; Horton, Susan [Author]; Kato, Tomoko [Author]; Seow, Ti Kian [Author]; Shibata Okamura, Kyoko [Author]; Siekmans, Kendra [Author]

    Understanding the Links between Diet Quality, Malnutrition, and Economic Costs

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    Washington, DC: World Bank, 2024

    Published in: Policy Research Working Paper ; 10747

  2. Siekmans, Kendra [Author] ; Carter, Diana [Other]; Dizon, Felipe [Other]; Fracassi, Patrizia [Other]; Horton, Susan [Other]; Kato, Tomoko [Other]; Seow, Ti Kian [Other]; Shibata Okamura, Kyoko [Other]

    Understanding the Links between Diet Quality, Malnutrition, and Economic Costs : An Evidence Review for LMICs

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    Washington, D.C: The World Bank, 2024

  3. Verheyen, Davy; Govaert, Marlies; Seow, Ti Kian; Ruvina, Jonela; Mukherjee, Vivek; Baka, Maria; Skåra, Torstein; Van Impe, Jan F. M.

    The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems

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    Frontiers Media SA, 2020

    Published in: Frontiers in Microbiology, 10 (2020)