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Var, Işıl [Editor]; Uzunlu, Sinan [Editor]

A Glance at Food Processing Applications

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[Erscheinungsort nicht ermittelbar]: IntechOpen, 2022
Var, Işıl [Editor]; Uzunlu, Sinan [Editor]

Active Antimicrobial Food Packaging

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[Erscheinungsort nicht ermittelbar]: IntechOpen, 2019
Işıl Var [Author]; Sinan Uzunlu [Author]

Active Antimicrobial Food Packaging

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https://directory.doabooks.org/handle/20.500.12854/40079

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[Erscheinungsort nicht ermittelbar]: IntechOpen, 2019
UZUNLU, Sinan

ASSESSMENT OF SOME PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY PARAMETERS OF RAW MEATBALLS PREPARED WITH HIGH PRESSURIZED MEAT YÜKSEK BASINÇ UYGULANMIŞ ETLE HAZIRLANAN ÇİĞ KÖFTELERİN BAZI FİZİKOKİMYASAL VE MİKROBİYOLOJİK KALİTE PARAMETRELERİNİN DEĞERLENDİRİLMESİ

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Association of Food Technology, Turkey, 2019

Published in: Gıda
UZUNLU, Sinan

Effect of active antimicrobial films on the growth of pathogenic bacteria in Mantı

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FapUNIFESP (SciELO), 2019

Published in: Food Science and Technology
UZUNLU, Sinan; METHVEN, Lisa

The effect of high hydrostatic pressure on some quality parameters of a traditional tortellini-like Turkish food (mantı) packed with at modified atmosphere

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International Journal of Agriculture Environment and Food Sciences, 2020

Published in: International Journal of Agriculture Environment and Food Sciences
Uzunlu, Sinan; Niranjan, Keshavan

Laboratory antimicrobial activity of cinnamaldehyde and pomegranate‐based polycaprolactone films

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Wiley, 2017

Published in: Journal of Applied Polymer Science
Uzunlu, Sinan; Var, Işıl

Effect of Modified Atmosphere Packaging on Microbiological Quality of Mantı

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Japanese Society for Food Science and Technology, 2016

Published in: Food Science and Technology Research
Uzunlu, Sinan; Var, Işıl

Effect of Modified Atmosphere Packaging on the Refrigerated Storage of Mantı

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Turkish Science and Technology Publishing (TURSTEP), 2016

Published in: Turkish Journal of Agriculture - Food Science and Technology
Uzunlu, Sinan; Niranjan, Keshavan

High hydrostatic pressure inactivation of total aerobic bacteria in raw meatball

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LookUs Bilisim A.S., 2016

Published in: Pamukkale University Journal of Engineering Sciences
Sinan Uzunlu; Keshavan Niranjan

Yüksek hidrostatik basınçla çiğ köftede toplam aerobik bakteri inaktivasyonu

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2016

Published in: Pamukkale University Journal of Engineering Sciences
Sinan Uzunlu; İbrahim Yıldırım

Çiğ Köftenin Mikrobiyolojik Kalitesi ve Farklı Muhafaza Sıcaklık ve Sürelerindeki Mikrobiyal Değişimin İncelenmesi

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2015

Published in: Gıda
Seray, Manel; Hadj-Hamou, Assia Siham; uzunlu, Sinan; Benhacine, Fayçal

Development of active packaging films based on poly (butylene adipate-co-terephthalate) and silver–montmorillonite for shelf life extension of sea bream

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Springer Science and Business Media LLC, 2022

Published in: Polymer Bulletin

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