Skip to contents Guedes, V. A. [Author]; Venturini, Anna Cecilia [Author]; Carvalho, Rosemary A. [Author]; Vanin, Fernanda M. [Author] Manufacture of a Low-Cost Cookie with High Levels of Soy Flour : Evaluation of Physical and Sensory Properties in Order to Develop a Healthy and Nutritious Product for Developing Countries Books View online Schließen > Access ... to E-book via DOI (freely accessible) ... to E-book (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [S.l.]: SSRN, [2022] Amadeu, Carolina A. A.; Martelli, Silvia M.; Vanin, Fernanda M. Nutritional aspects of composite flours for baked and extruded products: A review Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2024 Published in: Cereal Chemistry, 101 (2024) 3, Seite 450-467 Davoudi, Mahshad; Damroudi, Yasamin; Afsharnia, Reyhane; Vanin, Fernanda M.; Javanmardi, Fardin; Mousavi Khaneghah, Amin Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: A systematic review and meta‐analysis Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2023 Published in: Cereal Chemistry, 100 (2023) 2, Seite 256-267 Guedes, V. A.; Venturini, Anna Cecilia; Carvalho, Rosemary A.; Vanin, Fernanda M. Manufacture of a Low-Cost Cookie with High Levels of Soy Flour: Evaluation of Physical and Sensory Properties in Order to Develop a Healthy and Nutritious Product for Developing Countries Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2022 Published in: SSRN Electronic Journal (2022) Vanin, Adriane A.; Machado, Caroline dos Santos M.; Antonialli, Fernanda C.; Leal-Junior, Ernesto Cesar P. Acute Effects Of Phototherapy Applied In Association of Strength Training : Preliminary Results 2868 Board #183 May 29, 3 30 PM - 5 00 PM : Preliminary Results 2868 Board #183 May 29, 3 30 PM - 5 00 PM Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Ovid Technologies (Wolters Kluwer Health), 2015 Published in: Medicine & Science in Sports & Exercise, 47 (2015) 5S, Seite 782-783 Cardoso, Giovana J.; Kipp, Sierra D. M.; Garcia, Vitor A. S.; Carvalho, Rosemary A.; Vanin, Fernanda M. Arrowroot starch ( Maranta arundinacea ) as a bread ingredient for product development Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hindawi Limited, 2022 Published in: Journal of Food Processing and Preservation, 46 (2022) 2 Sarmiento-Santos, Juliana; Souza, Melissa B. N.; Araujo, Lydia S.; Pion, Juliana M. V.; Carvalho, Rosemary A.; Vanin, Fernanda M. Consumers’ Understanding of Ultra-Processed Foods Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2022 Published in: Foods, 11 (2022) 9, Seite 1359
Guedes, V. A. [Author]; Venturini, Anna Cecilia [Author]; Carvalho, Rosemary A. [Author]; Vanin, Fernanda M. [Author] Manufacture of a Low-Cost Cookie with High Levels of Soy Flour : Evaluation of Physical and Sensory Properties in Order to Develop a Healthy and Nutritious Product for Developing Countries Books View online Schließen > Access ... to E-book via DOI (freely accessible) ... to E-book (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [S.l.]: SSRN, [2022]
Amadeu, Carolina A. A.; Martelli, Silvia M.; Vanin, Fernanda M. Nutritional aspects of composite flours for baked and extruded products: A review Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2024 Published in: Cereal Chemistry, 101 (2024) 3, Seite 450-467
Davoudi, Mahshad; Damroudi, Yasamin; Afsharnia, Reyhane; Vanin, Fernanda M.; Javanmardi, Fardin; Mousavi Khaneghah, Amin Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: A systematic review and meta‐analysis Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2023 Published in: Cereal Chemistry, 100 (2023) 2, Seite 256-267
Guedes, V. A.; Venturini, Anna Cecilia; Carvalho, Rosemary A.; Vanin, Fernanda M. Manufacture of a Low-Cost Cookie with High Levels of Soy Flour: Evaluation of Physical and Sensory Properties in Order to Develop a Healthy and Nutritious Product for Developing Countries Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2022 Published in: SSRN Electronic Journal (2022)
Vanin, Adriane A.; Machado, Caroline dos Santos M.; Antonialli, Fernanda C.; Leal-Junior, Ernesto Cesar P. Acute Effects Of Phototherapy Applied In Association of Strength Training : Preliminary Results 2868 Board #183 May 29, 3 30 PM - 5 00 PM : Preliminary Results 2868 Board #183 May 29, 3 30 PM - 5 00 PM Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Ovid Technologies (Wolters Kluwer Health), 2015 Published in: Medicine & Science in Sports & Exercise, 47 (2015) 5S, Seite 782-783
Cardoso, Giovana J.; Kipp, Sierra D. M.; Garcia, Vitor A. S.; Carvalho, Rosemary A.; Vanin, Fernanda M. Arrowroot starch ( Maranta arundinacea ) as a bread ingredient for product development Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hindawi Limited, 2022 Published in: Journal of Food Processing and Preservation, 46 (2022) 2
Sarmiento-Santos, Juliana; Souza, Melissa B. N.; Araujo, Lydia S.; Pion, Juliana M. V.; Carvalho, Rosemary A.; Vanin, Fernanda M. Consumers’ Understanding of Ultra-Processed Foods Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2022 Published in: Foods, 11 (2022) 9, Seite 1359
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> Creator Skip to next facet Vanin, Fernanda M. (5) Wert ausschließen Carvalho, Rosemary A. (3) Wert ausschließen Afsharnia, Reyhane (1) Wert ausschließen Amadeu, Carolina A. A. (1) Wert ausschließen Antonialli, Fernanda C. (1) Wert ausschließen Araujo, Lydia S. (1) Wert ausschließen Cardoso, Giovana J. (1) Wert ausschließen Carvalho, Rosemary A. (1) Wert ausschließen Damroudi, Yasamin (1) Wert ausschließen Davoudi, Mahshad (1) Wert ausschließen Garcia, Vitor A. S. (1) Wert ausschließen Guedes, V. A. (1) Wert ausschließen Guedes, V. A. (1) Wert ausschließen Javanmardi, Fardin (1) Wert ausschließen Kipp, Sierra D. M. (1) Wert ausschließen Leal-Junior, Ernesto Cesar P. (1) Wert ausschließen Machado, Caroline dos Santos M. (1) Wert ausschließen Martelli, Silvia M. (1) Wert ausschließen Mousavi Khaneghah, Amin (1) Wert ausschließen Pion, Juliana M. V. (1) Wert ausschließen Sarmiento-Santos, Juliana (1) Wert ausschließen Souza, Melissa B. N. (1) Wert ausschließen Vanin, Adriane A. (1) Wert ausschließen Vanin, Fernanda M. (1) Wert ausschließen Venturini, Anna Cecilia (1) Wert ausschließen Venturini, Anna Cecilia (1) Wert ausschließen Show more show less
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