Skip to contents Vivero-Pol, Jose Luis [Author] ; Ferrando, Tomaso [Other]; De Schutter, Olivier [Other]; Mattei, Ugo [Other] Chapter 1 INTRODUCTION The food commons are coming … Books View online Schließen > Access https://library.oapen.org/bitstream/id/ce9ca912-d6de-4f99-8602-4d9aab32162e/9781351665520_oachapter1.pdf Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: Taylor & Francis, 2018 Vivero-Pol, Jose Luis [Author] ; Ferrando, Tomaso [Editor]; De Schutter, Olivier [Editor]; Mattei, Ugo [Editor] Routledge Handbook of Food as a Commons Books View online Schließen > Access http://library.oapen.org/handle/20.500.12657/27501 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: Taylor & Francis, 2018 Vivero Pol, Jose Luis [Author] Epistemic Regards on Food as a Commons : Plurality of Schools, Genealogy of Meanings, Confusing Vocabularies Books View online Schließen > Access https://ssrn.com/abstract=2947219 Full access (via DOI) Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [S.l.]: SSRN, [2017] Vivero Pol, Jose Luis [Author] How do people value food ? Systematic, heuristic and normative approaches to narratives of transition in food systems Books View online Schließen > Access http://hdl.handle.net/2078.1/191763 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: [Verlag nicht ermittelbar], 2017 Vivero Pol, Jose Luis [Author] Reforming and Counter-Hegemonic Attitudes in Regimes and Niches of Food Systems in Transition : The Normative Valuation of Food As Explanatory Variable Books View online Schließen > Access Full access (via DOI) https://ssrn.com/abstract=2874174 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [S.l.]: SSRN, [2016] Vivero Pol, Jose Luis [Author] The Value-Based Narrative of Food as a Commons. A Content Analysis of Academic Papers with Historical Insights Books View online Schließen > Access https://ssrn.com/abstract=2865837 Full access (via DOI) Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [S.l.]: SSRN, 2016 Vivero Pol, Jose Luis [Author] Food as a Commons : Reframing the Narrative of the Food System Books View online Schließen > Access https://ssrn.com/abstract=2255447 Full access (via DOI) Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [S.l.]: SSRN, [2013] De Schutter, Olivier [Author] ; Mattei, Ugo [Other]; Vivero-Pol, Jose Luis [Other]; Ferrando, Tomaso [Other] Chapter 24 FOOD AS COMMONS : Towards a new relationship between the public, the civic and the private Books View online Schließen > Access https://library.oapen.org/bitstream/id/35a2ea43-e897-4358-896b-a4ff9972a3a5/9781351665520_oachapter24.pdf Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: Taylor & Francis, 2018 Timmermann, Cristian [Author] ; Vivero-Pol, Jose Luis [Editor]; Ferrando, Tomaso [Editor]; De Schutter, Olivier [Editor]; Mattei, Ugo [Editor] Food security as a global public good Books View online Schließen > Access https://opus.bibliothek.uni-augsburg.de/opus4/frontdoor/index/index/docId/92374 Full access (via DOI) Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Augsburg: Universität Augsburg, 2018 ; Oxon: Routledge, 2018 Vivero-Pol, Jose Luis [Author]; Ferrando, Tomaso [Author]; De Schutter, Olivier [Author]; Mattei, Ugo [Author] Chapter 1 INTRODUCTION The food commons are coming … Books View online Schließen > Access https://directory.doabooks.org/handle/20.500.12854/27692 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: Taylor & Francis, 2018 De Schutter, Olivier [Author]; Mattei, Ugo [Author]; Vivero-Pol, Jose Luis [Author]; Ferrando, Tomaso [Author] Chapter 24 FOOD AS COMMONS : Towards a new relationship between the public, the civic and the private Books View online Schließen > Access https://directory.doabooks.org/handle/20.500.12854/26209 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: Taylor & Francis, 2018 Published in: Routledge Handbook of Food as a Commons Vivero-Pol, Jose Luis Food as a new old commons Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. World Public Health Nutrition Association, 2019 Published in: World Nutrition Vivero Pol, Jose Luis Epistemic Regards on Food as a Commons: Plurality of Schools, Genealogy of Meanings, Confusing Vocabularies Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2017 Published in: SSRN Electronic Journal Vivero Pol, Jose Luis Reforming and Counter-Hegemonic Attitudes in Regimes and Niches of Food Systems in Transition: The Normative Valuation of Food As Explanatory Variable Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2016 Published in: SSRN Electronic Journal Vivero Pol, Jose Luis Transition Towards a Food Commons Regime: Re-Commoning Food to Crowd-Feed the World Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2015 Published in: SSRN Electronic Journal Vivero Pol, Jose Luis The Value-Based Narrative of Food as a Commons. A Content Analysis of Academic Papers with Historical Insights Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2016 Published in: SSRN Electronic Journal Vivero Pol, Jose Luis Food as a Commons: Reframing the Narrative of the Food System Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2013 Published in: SSRN Electronic Journal Vivero Pol, Jose Luis; Schuftan, Claudio No right to food and nutrition in the SDGs: mistake or success? Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. BMJ, 2016 Published in: BMJ Global Health Ortiz, Santiago; Vivero Pol, Jose Luis A New Species and a New Combination in the Afroalpine Senecio Nanus–S. schultzii Complex (Asteraceae, Senecioneae) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Naturalis Biodiversity Center, 2005 Published in: Blumea - Biodiversity, Evolution and Biogeography of Plants Lora González, Ángel; Vivero Pol, Jose Luis Notas corológicas para la flora de Andalucía Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Malaga University, 1998 Published in: Acta Botanica Malacitana
Vivero-Pol, Jose Luis [Author] ; Ferrando, Tomaso [Other]; De Schutter, Olivier [Other]; Mattei, Ugo [Other] Chapter 1 INTRODUCTION The food commons are coming … Books View online Schließen > Access https://library.oapen.org/bitstream/id/ce9ca912-d6de-4f99-8602-4d9aab32162e/9781351665520_oachapter1.pdf Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: Taylor & Francis, 2018
> Access https://library.oapen.org/bitstream/id/ce9ca912-d6de-4f99-8602-4d9aab32162e/9781351665520_oachapter1.pdf Show more show less
Vivero-Pol, Jose Luis [Author] ; Ferrando, Tomaso [Editor]; De Schutter, Olivier [Editor]; Mattei, Ugo [Editor] Routledge Handbook of Food as a Commons Books View online Schließen > Access http://library.oapen.org/handle/20.500.12657/27501 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: Taylor & Francis, 2018
Vivero Pol, Jose Luis [Author] Epistemic Regards on Food as a Commons : Plurality of Schools, Genealogy of Meanings, Confusing Vocabularies Books View online Schließen > Access https://ssrn.com/abstract=2947219 Full access (via DOI) Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [S.l.]: SSRN, [2017]
Vivero Pol, Jose Luis [Author] How do people value food ? Systematic, heuristic and normative approaches to narratives of transition in food systems Books View online Schließen > Access http://hdl.handle.net/2078.1/191763 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: [Verlag nicht ermittelbar], 2017
Vivero Pol, Jose Luis [Author] Reforming and Counter-Hegemonic Attitudes in Regimes and Niches of Food Systems in Transition : The Normative Valuation of Food As Explanatory Variable Books View online Schließen > Access Full access (via DOI) https://ssrn.com/abstract=2874174 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [S.l.]: SSRN, [2016]
Vivero Pol, Jose Luis [Author] The Value-Based Narrative of Food as a Commons. A Content Analysis of Academic Papers with Historical Insights Books View online Schließen > Access https://ssrn.com/abstract=2865837 Full access (via DOI) Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [S.l.]: SSRN, 2016
Vivero Pol, Jose Luis [Author] Food as a Commons : Reframing the Narrative of the Food System Books View online Schließen > Access https://ssrn.com/abstract=2255447 Full access (via DOI) Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [S.l.]: SSRN, [2013]
De Schutter, Olivier [Author] ; Mattei, Ugo [Other]; Vivero-Pol, Jose Luis [Other]; Ferrando, Tomaso [Other] Chapter 24 FOOD AS COMMONS : Towards a new relationship between the public, the civic and the private Books View online Schließen > Access https://library.oapen.org/bitstream/id/35a2ea43-e897-4358-896b-a4ff9972a3a5/9781351665520_oachapter24.pdf Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: Taylor & Francis, 2018
> Access https://library.oapen.org/bitstream/id/35a2ea43-e897-4358-896b-a4ff9972a3a5/9781351665520_oachapter24.pdf Show more show less
Timmermann, Cristian [Author] ; Vivero-Pol, Jose Luis [Editor]; Ferrando, Tomaso [Editor]; De Schutter, Olivier [Editor]; Mattei, Ugo [Editor] Food security as a global public good Books View online Schließen > Access https://opus.bibliothek.uni-augsburg.de/opus4/frontdoor/index/index/docId/92374 Full access (via DOI) Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Augsburg: Universität Augsburg, 2018 ; Oxon: Routledge, 2018
> Access https://opus.bibliothek.uni-augsburg.de/opus4/frontdoor/index/index/docId/92374 Full access (via DOI) Show more show less
Vivero-Pol, Jose Luis [Author]; Ferrando, Tomaso [Author]; De Schutter, Olivier [Author]; Mattei, Ugo [Author] Chapter 1 INTRODUCTION The food commons are coming … Books View online Schließen > Access https://directory.doabooks.org/handle/20.500.12854/27692 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: Taylor & Francis, 2018
De Schutter, Olivier [Author]; Mattei, Ugo [Author]; Vivero-Pol, Jose Luis [Author]; Ferrando, Tomaso [Author] Chapter 24 FOOD AS COMMONS : Towards a new relationship between the public, the civic and the private Books View online Schließen > Access https://directory.doabooks.org/handle/20.500.12854/26209 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: Taylor & Francis, 2018 Published in: Routledge Handbook of Food as a Commons
Vivero-Pol, Jose Luis Food as a new old commons Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. World Public Health Nutrition Association, 2019 Published in: World Nutrition
Vivero Pol, Jose Luis Epistemic Regards on Food as a Commons: Plurality of Schools, Genealogy of Meanings, Confusing Vocabularies Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2017 Published in: SSRN Electronic Journal
Vivero Pol, Jose Luis Reforming and Counter-Hegemonic Attitudes in Regimes and Niches of Food Systems in Transition: The Normative Valuation of Food As Explanatory Variable Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2016 Published in: SSRN Electronic Journal
Vivero Pol, Jose Luis Transition Towards a Food Commons Regime: Re-Commoning Food to Crowd-Feed the World Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2015 Published in: SSRN Electronic Journal
Vivero Pol, Jose Luis The Value-Based Narrative of Food as a Commons. A Content Analysis of Academic Papers with Historical Insights Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2016 Published in: SSRN Electronic Journal
Vivero Pol, Jose Luis Food as a Commons: Reframing the Narrative of the Food System Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2013 Published in: SSRN Electronic Journal
Vivero Pol, Jose Luis; Schuftan, Claudio No right to food and nutrition in the SDGs: mistake or success? Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. BMJ, 2016 Published in: BMJ Global Health
Ortiz, Santiago; Vivero Pol, Jose Luis A New Species and a New Combination in the Afroalpine Senecio Nanus–S. schultzii Complex (Asteraceae, Senecioneae) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Naturalis Biodiversity Center, 2005 Published in: Blumea - Biodiversity, Evolution and Biogeography of Plants
Lora González, Ángel; Vivero Pol, Jose Luis Notas corológicas para la flora de Andalucía Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Malaga University, 1998 Published in: Acta Botanica Malacitana
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