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  1. Yao, Hsien-Tsung; Lee, Pei-Feng; Lii, Chong-Kuei; Liu, Yun-Ta; Chen, Szu-Han

    Freshwater clam extract reduces liver injury by lowering cholesterol accumulation, improving dysregulated cholesterol synthesis and alleviating inflammation in high-fat, high-cholesterol and cholic acid diet-induced steatohepatitis in mice

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    Royal Society of Chemistry (RSC), 2018

    Published in: Food & Function, 9 (2018) 9, Seite 4876-4887