Skip to contents Li, Wenting [Author]; Zhao, Yuning [Author]; Liu, Chen [Author]; Li, Shuai [Author]; Yue, Tianli [Author]; Yuan, Yahong [Author] Effects of Secondary Fermentation of Four In-Bottle Saccharomyces Cerevisiae Strains on Sparkling Cider Sensory Quality Books View online Schließen > Access ... to E-book via DOI (freely accessible) ... to E-book (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [S.l.]: SSRN, [2022] Li, Shuai [Author]; Shi, Jiajun [Author]; Wang, Xin [Author]; Zhang, Lin [Author]; Yue, Tianli [Author]; Yuan, Yahong [Author] Preparation of Antihypertensive Peptides from Quinoa Via Fermentation with Lactobacillus Paracasei Books View online Schließen > Access ... to E-book via DOI (freely accessible) ... to E-book (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [S.l.]: SSRN, [2022] Yang, Weixia [Author]; Qiang, Yu [Author]; Du, Mengshuo [Author]; Cao, Youyu [Author]; Wang, Yingying [Author]; Zhang, Xiaoshuo [Author]; Yue, Tianli [Author]; Huang, Jihong [Author]; Li, zhonghong [Author] Self-Propelled Nanomotor Based on Hierarchical Metal-Organic Frameworks Composites for the Removal of Heavy Metal Ions Books View online Schließen > Access ... to E-book via DOI (freely accessible) ... to E-book (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [S.l.]: SSRN, [2022] Guo, Jing; Yue, Tianli; Yuan, Yahong Impact of polyphenols on the headspace concentration of aroma compounds in apple cider Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2019 Published in: Journal of the Science of Food and Agriculture, 99 (2019) 4, Seite 1635-1642 Wu, Hao; Yue, Tianli; Yuan, Yahong Authenticity Tracing of Apples According to Variety and Geographical Origin Based on Electronic Nose and Electronic Tongue Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2018 Published in: Food Analytical Methods, 11 (2018) 2, Seite 522-532 Pei, Jinjin; Yue, Tianli; Jin, Wengang Application of bacteriocin RC20975 in apple juice Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. SAGE Publications, 2017 Published in: Food Science and Technology International, 23 (2017) 2, Seite 166-173 Wang, Xiaoyuan; Yuan, Yahong; Yue, Tianli The application of starch‐based ingredients in flavor encapsulation Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2015 Published in: Starch - Stärke, 67 (2015) 3-4, Seite 225-236 Ye, Mengqi; Yue, Tianli; Yuan, Yahong Changes in the profile of volatile compounds and amino acids during cider fermentation using dessert variety of apples Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2014 Published in: European Food Research and Technology, 239 (2014) 1, Seite 67-77 Pei, Jinjin; Yue, Tianli; Yuan, Yahong Control of Alicyclobacillus acidoterrestris in fruit juices by a newly discovered bacteriocin Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2014 Published in: World Journal of Microbiology and Biotechnology, 30 (2014) 3, Seite 855-863 Ye, Mengqi; Yue, Tianli; Yuan, Yahong Effects of sequential mixed cultures ofWickerhamomyces anomalusandSaccharomyces cerevisiaeon apple cider fermentation Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Oxford University Press (OUP), 2014 Published in: FEMS Yeast Research, 14 (2014) 6, Seite 873-882 Ye, Mengqi; Yue, Tianli; Yuan, Yahong Evolution of polyphenols and organic acids during the fermentation of apple cider Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2014 Published in: Journal of the Science of Food and Agriculture, 94 (2014) 14, Seite 2951-2957 Tianli, Yue; Jiangbo, Zhang; Yahong, Yuan Spoilage by Alicyclobacillus Bacteria in Juice and Beverage Products: Chemical, Physical, and Combined Control Methods Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2014 Published in: Comprehensive Reviews in Food Science and Food Safety, 13 (2014) 5, Seite 771-797 Guo, Yaodong; Yuan, Yahong; Yue, Tianli Aflatoxin M1 in Milk Products in China and Dietary Risk Assessment Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2013 Published in: Journal of Food Protection, 76 (2013) 5, Seite 849-853 Zhang, Jiangbo; Yue, Tianli; Yuan, Yahong Alicyclobacillus Contamination in the Production Line of Kiwi Products in China Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Public Library of Science (PLoS), 2013 Published in: PLoS ONE, 8 (2013) 7, Seite e67704 Yue, Tianli; Pei, Jinjin; Yuan, Yahong Purification and Characterization of Anti-Alicyclobacillus Bacteriocin Produced by Lactobacillus rhamnosus Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2013 Published in: Journal of Food Protection, 76 (2013) 9, Seite 1575-1581 Guo, Jing; Yue, Tianli; Yuan, Yahong Feature Selection and Recognition from Nonspecific Volatile Profiles for Discrimination of Apple Juices According to Variety and Geographical Origin Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2012 Published in: Journal of Food Science, 77 (2012) 10 Yuan, Yahong; Tian, Yuting; Yue, Tianli Improvement of Coenzyme Q10 Production: Mutagenesis Induced by High Hydrostatic Pressure Treatment and Optimization of Fermentation Conditions Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hindawi Limited, 2012 Published in: Journal of Biomedicine and Biotechnology, 2012 (2012), Seite 1-8 Hatab, Shaimaa; Yue, Tianli; Mohamad, Osama Reduction of Patulin in Aqueous Solution by Lactic Acid Bacteria Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2012 Published in: Journal of Food Science, 77 (2012) 4 Peng, Bangzhu; Yue, Tianli; Yuan, Yahong Analysis of key aroma components in cider from Shaanxi (China) Fuji apple Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2009 Published in: International Journal of Food Science & Technology, 44 (2009) 3, Seite 610-615 Peng, Bangzhu; Yue, Tianli; Yuan, Yahong A fuzzy comprehensive evaluation for selecting yeast for cider making Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2008 Published in: International Journal of Food Science & Technology, 43 (2008) 1, Seite 140-144
Li, Wenting [Author]; Zhao, Yuning [Author]; Liu, Chen [Author]; Li, Shuai [Author]; Yue, Tianli [Author]; Yuan, Yahong [Author] Effects of Secondary Fermentation of Four In-Bottle Saccharomyces Cerevisiae Strains on Sparkling Cider Sensory Quality Books View online Schließen > Access ... to E-book via DOI (freely accessible) ... to E-book (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [S.l.]: SSRN, [2022]
Li, Shuai [Author]; Shi, Jiajun [Author]; Wang, Xin [Author]; Zhang, Lin [Author]; Yue, Tianli [Author]; Yuan, Yahong [Author] Preparation of Antihypertensive Peptides from Quinoa Via Fermentation with Lactobacillus Paracasei Books View online Schließen > Access ... to E-book via DOI (freely accessible) ... to E-book (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [S.l.]: SSRN, [2022]
Yang, Weixia [Author]; Qiang, Yu [Author]; Du, Mengshuo [Author]; Cao, Youyu [Author]; Wang, Yingying [Author]; Zhang, Xiaoshuo [Author]; Yue, Tianli [Author]; Huang, Jihong [Author]; Li, zhonghong [Author] Self-Propelled Nanomotor Based on Hierarchical Metal-Organic Frameworks Composites for the Removal of Heavy Metal Ions Books View online Schließen > Access ... to E-book via DOI (freely accessible) ... to E-book (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [S.l.]: SSRN, [2022]
Guo, Jing; Yue, Tianli; Yuan, Yahong Impact of polyphenols on the headspace concentration of aroma compounds in apple cider Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2019 Published in: Journal of the Science of Food and Agriculture, 99 (2019) 4, Seite 1635-1642
Wu, Hao; Yue, Tianli; Yuan, Yahong Authenticity Tracing of Apples According to Variety and Geographical Origin Based on Electronic Nose and Electronic Tongue Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2018 Published in: Food Analytical Methods, 11 (2018) 2, Seite 522-532
Pei, Jinjin; Yue, Tianli; Jin, Wengang Application of bacteriocin RC20975 in apple juice Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. SAGE Publications, 2017 Published in: Food Science and Technology International, 23 (2017) 2, Seite 166-173
Wang, Xiaoyuan; Yuan, Yahong; Yue, Tianli The application of starch‐based ingredients in flavor encapsulation Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2015 Published in: Starch - Stärke, 67 (2015) 3-4, Seite 225-236
Ye, Mengqi; Yue, Tianli; Yuan, Yahong Changes in the profile of volatile compounds and amino acids during cider fermentation using dessert variety of apples Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2014 Published in: European Food Research and Technology, 239 (2014) 1, Seite 67-77
Pei, Jinjin; Yue, Tianli; Yuan, Yahong Control of Alicyclobacillus acidoterrestris in fruit juices by a newly discovered bacteriocin Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2014 Published in: World Journal of Microbiology and Biotechnology, 30 (2014) 3, Seite 855-863
Ye, Mengqi; Yue, Tianli; Yuan, Yahong Effects of sequential mixed cultures ofWickerhamomyces anomalusandSaccharomyces cerevisiaeon apple cider fermentation Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Oxford University Press (OUP), 2014 Published in: FEMS Yeast Research, 14 (2014) 6, Seite 873-882
Ye, Mengqi; Yue, Tianli; Yuan, Yahong Evolution of polyphenols and organic acids during the fermentation of apple cider Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2014 Published in: Journal of the Science of Food and Agriculture, 94 (2014) 14, Seite 2951-2957
Tianli, Yue; Jiangbo, Zhang; Yahong, Yuan Spoilage by Alicyclobacillus Bacteria in Juice and Beverage Products: Chemical, Physical, and Combined Control Methods Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2014 Published in: Comprehensive Reviews in Food Science and Food Safety, 13 (2014) 5, Seite 771-797
Guo, Yaodong; Yuan, Yahong; Yue, Tianli Aflatoxin M1 in Milk Products in China and Dietary Risk Assessment Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2013 Published in: Journal of Food Protection, 76 (2013) 5, Seite 849-853
Zhang, Jiangbo; Yue, Tianli; Yuan, Yahong Alicyclobacillus Contamination in the Production Line of Kiwi Products in China Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Public Library of Science (PLoS), 2013 Published in: PLoS ONE, 8 (2013) 7, Seite e67704
Yue, Tianli; Pei, Jinjin; Yuan, Yahong Purification and Characterization of Anti-Alicyclobacillus Bacteriocin Produced by Lactobacillus rhamnosus Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2013 Published in: Journal of Food Protection, 76 (2013) 9, Seite 1575-1581
Guo, Jing; Yue, Tianli; Yuan, Yahong Feature Selection and Recognition from Nonspecific Volatile Profiles for Discrimination of Apple Juices According to Variety and Geographical Origin Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2012 Published in: Journal of Food Science, 77 (2012) 10
Yuan, Yahong; Tian, Yuting; Yue, Tianli Improvement of Coenzyme Q10 Production: Mutagenesis Induced by High Hydrostatic Pressure Treatment and Optimization of Fermentation Conditions Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hindawi Limited, 2012 Published in: Journal of Biomedicine and Biotechnology, 2012 (2012), Seite 1-8
Hatab, Shaimaa; Yue, Tianli; Mohamad, Osama Reduction of Patulin in Aqueous Solution by Lactic Acid Bacteria Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2012 Published in: Journal of Food Science, 77 (2012) 4
Peng, Bangzhu; Yue, Tianli; Yuan, Yahong Analysis of key aroma components in cider from Shaanxi (China) Fuji apple Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2009 Published in: International Journal of Food Science & Technology, 44 (2009) 3, Seite 610-615
Peng, Bangzhu; Yue, Tianli; Yuan, Yahong A fuzzy comprehensive evaluation for selecting yeast for cider making Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2008 Published in: International Journal of Food Science & Technology, 43 (2008) 1, Seite 140-144
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