Skip to contents Zacchi, Pablo [Author]; Daghero, J. [Author]; Jaeger, Philip [Author]; Eggers, Rudolf [Author] ; Technische Universität Hamburg-Harburg, Technische Universität Hamburg-Harburg Institut für Thermische Verfahrenstechnik Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide Articles View online Schließen > Access ... to article via DOI ... to article via Resolving system (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2006 Published in: Brazilian journal of chemical engineering ; 23(2006), Seite 105 - 110 Zacchi, Pablo; Eggers, Rudolf High‐temperature pre‐conditioning of rapeseed: A polyphenol‐enriched oil and the effect of refining Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2008 Published in: European Journal of Lipid Science and Technology, 110 (2008) 2, Seite 111-119
Zacchi, Pablo [Author]; Daghero, J. [Author]; Jaeger, Philip [Author]; Eggers, Rudolf [Author] ; Technische Universität Hamburg-Harburg, Technische Universität Hamburg-Harburg Institut für Thermische Verfahrenstechnik Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide Articles View online Schließen > Access ... to article via DOI ... to article via Resolving system (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2006 Published in: Brazilian journal of chemical engineering ; 23(2006), Seite 105 - 110
Zacchi, Pablo; Eggers, Rudolf High‐temperature pre‐conditioning of rapeseed: A polyphenol‐enriched oil and the effect of refining Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2008 Published in: European Journal of Lipid Science and Technology, 110 (2008) 2, Seite 111-119
> Rights information Skip to next facet Attribution - Non Commercial (CC BY-NC) (1) Wert ausschließen Show more show less
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> Creator Skip to next facet Eggers, Rudolf (2) Wert ausschließen Zacchi, Pablo (2) Wert ausschließen Daghero, J. (1) Wert ausschließen Jaeger, Philip (1) Wert ausschließen Technische Universität Hamburg-Harburg (1) Wert ausschließen Technische Universität Hamburg-Harburg Institut für Thermische Verfahrenstechnik (1) Wert ausschließen Show more show less
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