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Grigson, Jane [Author]

English food - [Rev. ed.]

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London [u.a.]: Penguin Books, 1993

Published in: Penguin cookery library
Hagen, Ann Smallridge [Author]

A second handbook of Anglo-Saxon food & drink : production & distribution

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Norfolk: Anglo-Saxon Books, 1995
Curth, Hermann [Other] ; Großbritannien Commission on the Natural Resources, Trade, and Legislation of Certain Portions of His Majesty's Dominions

Der Nahrungsmittel- und Rohstoffbedarf Englands : Bericht der Dominions Royal Kommission, dem Parlament vorgelegt im November 1915 [ed. 8123]

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Jena, 1917

Published in: Christian-Albrechts-Universität zu Kiel: Kriegswirtschaftliche Untersuchungen aus dem Institut für Seeverkehr und Weltwirtschaft an der Universität Kiel ; 14
Dobbing, John [Editor] ; Nestlé SA, Nutrition Workshop 9 1984 Broadway

Maternal nutrition and lactational infertility : [... 9th Nestlé Nutrition Workshop Broadway, Worcestershire, England, September 17-19, 1984]

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New York [u.a.]: Raven Press [u.a.], c1985

Published in: Nestlé SA: Nestlé nutrition workshop series ; 9
Flandrin, Jean-Louis [Author]

Arranging the meal : a history of table service in France - [English-language ed.]

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Berkeley, Calif. [u.a.]: University of California Press, c 2007

Published in: California studies in food and culture ; 19
Ehling, Holger [Author]

England, glorious England : Annäherung an eigenwillige Verwandte - [Lizenzausg.]

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Bonn: Bundeszentrale für Politische Bildung, 2010

Published in: Bundeszentrale für Politische Bildung: Schriftenreihe ; 1065
Sharp, Buchanan [Author]

Famine and scarcity in late medieval and early modern England : the regulation of grain marketing, 1256-1631

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Cambridge, United Kingdom: Cambridge University Press, [2016]
Hagen, Ann [Author]; Hagen, Ann Smallridge [Author]

A handbook of Anglo-Saxon food : processing and consumption - [Repr. with a comprehensive index]

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Pinner: Anglo-Saxon Books, 1994
Floud, Roderick [Author] ; Wachter, Kenneth W. [Other]; Gregory, Annabel [Other]

Height, health and history : nutritional status in the United Kingdom, 1750 - 1980

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Cambridge [u.a.]: Cambridge Univ. Press, 1990

Published in: Cambridge studies in population, economy and society in past time ; 9
Richtlinien für Vergleiche des Ernährungs-Problems in England u. Deutschland

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... to E-book via Resolving system of the Berlin State Library (Volltext ; freely accessible)

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Berlin: Kriegs-Presse-Amt, [1918] ; Online-Ausg., Berlin: Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, 2012
Rizzuti, Alice [Author]

Organised food crime: an analysis of the involvements of organised crime groups in the food sector in England and Italy

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... to article via DOI (Volltext ; freely accessible)

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2022

Published in: Crime, law and social change ; 78(2022), 5, Seite 463-482
Taverner, Charlie [Author]

Street food : hawkers and the history of London - [First edition]

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... to E-book via DOI

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Oxford: Oxford University Press, [2023]

Published in: Oxford scholarship online
Currie, Alison [Author]; Shields, Michael A. [Author]; Price, Stephen Wheatley [Author]

Is the Child Health / Family Income Gradient Universal? : Evidence from England

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... to E-book

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Bonn: Institute for the Study of Labor (IZA), 2004
Wall, Richard

Einige Ungleichheiten bei Gesundheit und Ernährung von Knaben und Mädchen in England und Wales im 19. und 20. Jahrhundert

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Vandenhoeck & Ruprecht GmbH & Co, KG, 1994

Published in: L'Homme, 5 (1994) 1

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