Skip to contents Pfaender, Peter [Author] Enzyme : Bezugsquellen, Daten, Eigenschaften ; 5 Tabellen Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Stuttgart [u.a.]: Fischer, 1982 White, John Stephen [Author]; White, Dorothy Chong [Author] Source book of enzymes Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton, Fla. [u.a.]: CRC Press, 1997 Zunft, H.‐J. P. PFAENDER: Enzyme: Bezugsquellen, Daten, Eigenschaften. 313 Seiten, 42 Abb., 5 Tab. Gustav Fischer Verlag, Stuttgart, New York 1982. Preis: 59,‐ DM Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1982 Published in: Food / Nahrung Tegge, G. Pfaender, P.: Enzyme – Bezugsquellen, Daten, Eigenschaften (Enzymes – Sources of Supply, Specifications, Properties). Gustav Fischer Verlag, Stuttgart – New York 1982. 313 Seiten, mit 42 Abb. und 5 Tab., Kart. DM 59,— Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1983 Published in: Starch - Stärke
Pfaender, Peter [Author] Enzyme : Bezugsquellen, Daten, Eigenschaften ; 5 Tabellen Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Stuttgart [u.a.]: Fischer, 1982
White, John Stephen [Author]; White, Dorothy Chong [Author] Source book of enzymes Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton, Fla. [u.a.]: CRC Press, 1997
Zunft, H.‐J. P. PFAENDER: Enzyme: Bezugsquellen, Daten, Eigenschaften. 313 Seiten, 42 Abb., 5 Tab. Gustav Fischer Verlag, Stuttgart, New York 1982. Preis: 59,‐ DM Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1982 Published in: Food / Nahrung
Tegge, G. Pfaender, P.: Enzyme – Bezugsquellen, Daten, Eigenschaften (Enzymes – Sources of Supply, Specifications, Properties). Gustav Fischer Verlag, Stuttgart – New York 1982. 313 Seiten, mit 42 Abb. und 5 Tab., Kart. DM 59,— Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1983 Published in: Starch - Stärke
> Media type Skip to next facet Articles (2) Wert ausschließen Books (2) Wert ausschließen Show more show less
> Availability Skip to next facet Open Shelves (1) Wert ausschließen Ask for availability (1) Wert ausschließen Show more show less
> Location Skip to next facet Central Library (1) Wert ausschließen Departmental Library DrePunct (1) Wert ausschließen Show more show less
> Language Skip to next facet English (3) Wert ausschließen German (1) Wert ausschließen Show more show less
> Subject Skip to next facet Chemistry and pharmacology (3) Wert ausschließen Biology (2) Wert ausschließen Agriculture and forestry, horticulture, fisheries, housekeeping (2) Wert ausschließen Show more show less
> Creator Skip to next facet Pfaender, Peter (1) Wert ausschließen Tegge, G. (1) Wert ausschließen White, Dorothy Chong (1) Wert ausschließen White, John Stephen (1) Wert ausschließen Zunft, H.‐J. (1) Wert ausschließen Show more show less
> Collection Skip to next facet Verbunddaten SWB (2) Wert ausschließen Wiley (CrossRef) (2) Wert ausschließen Show more show less