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Maier, Hans Gerhard [Author] ; Maier, Hans Gerhard [Other]

Kaffee : mit 51 Tab.

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Berlin [u.a.]: Parey, 1981

Published in: Grundlagen und Fortschritte der Lebensmitteluntersuchung und Lebensmitteltechnologie ; 18
Coolhaas, Caspar [Author]; Fluiter, Hendrik J. de [Author]; Koenig, Herbert P. [Author]

Kaffee - [2., neubearb. Aufl.]

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Stuttgart: Enke, 1960

Published in: Tropische und subtropische Weltwirtschaftspflanzen ; 3,2,2
Becker, Marisa [Author]

Diamanten aus Kaffeebohnen : Kaffee made in Leipzig - was heißt das eigentlich? Leipziger Röstereien im Vergleich

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2019

Published in: Kreuzer ; (2019), 9, Seite 88-89

Saxon Bibliography (Sächsische Bibliografie)
Lutzeyer, Hans-Jörg [Other]

Neue Erkenntnisse über Pflanzenschutz in Plantagenkulturen dargestellt am Beispiel Kaffee

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München [u.a.]: Weltforum-Verl., 1993

Published in: Deutschland: Forschungsberichte des Bundesministeriums für Wirtschaftliche Zusammenarbeit und Entwicklung ; 107
Wintgens, Jean Nicolas [Editor]

Coffee: growing, processing, substainable production : a guidebook for growers, processors, traders, and researchers

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Weinheim: Wiley-VCH, 2004
Richter, Hartmut [Author]

Neue Diterpen-Glycoside aus grünen Kaffeebohnen

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1977
Knauss, Jürgen [Author]

Ausgewählte Wirtschaftspflanzen der Tropen und Subtropen : eine kleine geographische Nutzpflanzenkunde unter besonderer Berücksichtigung des Kaffees

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Crimmitschau: Dt. Landwirtschaftsmuseum Schloss Blankenhain, 2008

Published in: Blankenhainer Blätter
Krieger, Martin [Author]

Kaffee : Geschichte eines Genussmittels

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Köln; Weimar; Wien: Böhlau Verlag, 2011
Kaffee-Magazin : d. Welt d. Kaffees ; von d. Bohne zum Genuß

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Hamburg, 1983-1990 / [1983] - 4.1989; 1990 nachgewiesen
Fox, Julian [Author] ; Englander, Alice [Other]

A cup of coffee - [1. publ.]

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New York: The Bookwright Press, 1983

Published in: Origins books
Obermann, Hugo [Author]

Die Strukturen der "Kaffee - Atractyloside"

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1976
Verein der am Kaffeehandel Beteiligten Firmen in Bremen

Kaffee : Handel, Pflanzung, wirtschaftspolitische Bedeutung, Geschichte

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Bremen; Bielefeld; Frankfurt/M.: Intern. Verl.-Ges., 1950

Published in: Schriftenreihe "Bremische Wirtschaft" ; 1
Sera, T. [Other]; Sera, Tumoru [Editor] ; Instituto Agronômico do Paraná, International Seminar on Biotechnology in the Coffee Agro-Industry 3 1999 Londrina

Coffee biotechnology and quality : proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil

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Dordrecht [u.a.]: Kluwer, c2000
Souza, Ricardo M. [Editor]

Plant-Parasitic Nematodes of Coffee

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[Dordrecht]: Springer, 2008
Farah, Adriana [Editor]

Coffee : production, quality and chemistry

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London: Royal Society of Chemistry, [2019]
Wintgens, Jean Nicolas [Editor]

Coffee : growing, processing, sustainable production : a guidebook for growers, processors, traders, and researchers - [2., updated ed.]

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Weinheim: WILEY-VCH, 2009
Bytof, Gerhard [Author]

Einfluss der Nacherntebehandlung auf die Qualitätsausprägung bei Arabica Kaffees (Coffea arabica L.)

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2003
Shibru Keraga, Admasu [Author]

Economic analysis of conserving wild coffee genetic resource in Southwestern Ethiopia - [1. Aufl.]

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Göttingen: Cuvillier, 2006
Clarke, Ronald James [Other]; Vitzthum, O. G. [Other]; Clarke, Ronald J. [Editor]

Coffee : recent developments - [1. publ.]

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Oxford [u.a.]: Blackwell Science, 2001

Published in: World agriculture series
Teklu Tesfaye Toli [Author]

Coffee forest conservation : local-level institutions influencing the conservation and use of coffee forests in Southwest Ethiopia

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Weikersheim: Margraf, 2006

Published in: Kommunikation und Beratung ; 72

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