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Fung, Daniel Y. [Editor]

Microbiological control for foods and agricultural products - [2. ed.]

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New York [u.a.]: VCH, 1995

Published in: Analysis and control methods for foods and agricultural products ; [3]
Adams, M. R. [Editor]

Rapid methods in food microbiology

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Amsterdam [u.a.]: Elsevier, 1989

Published in: Progress in industrial microbiology ; 26
Baumgart, Jürgen [Other] ; Eigener, Ulrich [Other]

Mikrobiologische Untersuchung von Lebensmitteln - [Studienausg., 3., aktualisierte und erw. Aufl.]

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Hamburg: Behr, 1993
Jarvis, Basil [Author]

Statistical aspects of the microbiological analysis of foods

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Amsterdam [u.a.]: Elsevier, 1989

Published in: Progress in industrial microbiology ; 21
Gilbert, John [Editor] ; Sȩnyuva, Hamide Z. [Other]

Bioactive compounds in foods

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Chichester [u.a.]: Blackwell Publ./Wiley, 2008
Wiedner, Joachim [Author] ; Behr's GmbH [Publisher]

Tierseuchen und ihre Einflüsse auf Lebensmittelunternehmen - eine reale Gefahr - [2. Auflage]

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Hamburg: Behr' s GmbH, 2024

Published in: Lebensmittelrecht - Ausländisches Lebensmittelrecht / EG-Vorschriften
Kiss, István [Editor] ; Vas, Károly [Other] ; Farkas, József Dr [Other]

Testing methods in food microbiology

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Amsterdam; New York: Elsevier, 1984

Published in: Developments in food science ; 6
Schmidt, Ronald H. [Editor] ; Rodrick, Gary E. [Other]

Food safety handbook

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Hoboken, NJ: Wiley, c 2003
Müller, Johannes [Author]

Die Bewältigung von Lebensmittelrisiken durch Risikokommunikation : eine Analyse kommunikativer Verfahrenshandlungen im Lebensmittelsicherheitsrecht unter Einbeziehung des Verbraucherinformationsgesetzes

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Berlin: Logos-Verl., 2010
Shen, Cangliang [Author] ; Zhang, Yifan [Other]

Food Microbiology Laboratory for the Food Science Student : A Practical Approach

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... to E-book via DOI

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Cham: Springer, 2017

Published in: SpringerLink ; Bücher
Volkmer, Merle [Author] ; Heisig, Peter [Degree supervisor] ; Lehmacher, Anselm [Degree supervisor]

(Multi-)resistente Pseudomonaden in Lebensmitteln

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... to E-book via Resolving system (freely accessible)

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Hamburg: Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky, 2023
Denyes, Jenna [Author] ; Loessner, Martin J. [Contributor] ; Miller, Stefan [Contributor] ; Stephan, Roger [Contributor]

Bacteriophage proteins as affinity molecules for the detection of Salmonella, Cronobacter and Bacillus

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... to E-book (freely accessible)

... to E-book via DOI (freely accessible)

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Zürich: ETH Zurich, 2015
Ziermann, Anja [Author]

Mikrobiologische Kriterien für Milch, Milchprodukte und andere Lebensmittel in Europa

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... to E-book via Resolving system

... to E-book via German National Library

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2005

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Microbiological control for foods and agricultural products - [2. ed.]

Rapid methods in food microbiology

Mikrobiologische Untersuchung von Lebensmitteln - [Studienausg., 3., aktualisierte und erw. Aufl.]

Statistical aspects of the microbiological analysis of foods

Bioactive compounds in foods

Tierseuchen und ihre Einflüsse auf Lebensmittelunternehmen - eine reale Gefahr - [2. Auflage]

Testing methods in food microbiology

Food safety handbook

Die Bewältigung von Lebensmittelrisiken durch Risikokommunikation : eine Analyse kommunikativer Verfahrenshandlungen im Lebensmittelsicherheitsrecht unter Einbeziehung des Verbraucherinformationsgesetzes

Food Microbiology Laboratory for the Food Science Student : A Practical Approach

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(Multi-)resistente Pseudomonaden in Lebensmitteln

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Bacteriophage proteins as affinity molecules for the detection of Salmonella, Cronobacter and Bacillus

Access

Mikrobiologische Kriterien für Milch, Milchprodukte und andere Lebensmittel in Europa

Access

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